1. Dulani tomato, mababu ndi eggplant limodzi ndi theka. Peel adyo. Preheat doo
- phwetekere wapakati - zidutswa zitatu
- biringanya lalikulu - chidutswa chimodzi (pafupifupi 650 g)
- bulabu yaying'ono - chidutswa chimodzi
- adyo - 6 Misozi (yayikulu)
- mafuta a azitona - 2 zinthu. makapu
- thyme - 1 st. supuni (kapena supuni 1 ya youma)
- nkhuku msuzi kapena masamba msuzi - 4 magalasi
- 1/4 kapu
- mbuzi yamphongo - chikho cha 3/4 (pafupifupi 105 g)
1. Dulani tomato, mababu ndi eggplant limodzi ndi theka. Peel adyo. Chotsani uvuni ku madigiri 200. Ikani tomato, biringanya, anyezi ndi adyo pa teyala yaikulu yophika kapena awiri ophikira mapepala. 2. Gwiritsani ntchito burashi, mafuta ndiwo zamasamba ndi mafuta, kenaka muwaphike kwa mphindi 20. Pambuyo pake, chotsani adyo cloves kuchokera mu uvuni kuti asatenthe, ndipo mubwezeretseni teyi yakuphika kumoto. Bwezerani masamba otsala kwa mphindi 25, mpaka iwo akhale ofewa ndi mawanga ofiira amawonekera pa iwo. 3. Chotsani masamba ku uvuni. Peel the eggplant pa peel ndikuyika mu lalikulu sauté pan kapena poto. Onjezerani masamba onse, thyme ndi msuzi. Bweretsani kwa chithupsa, ndiye kuchepetsa kutentha ndi kuphika kutentha pang'ono mpaka anyezi asangalatse, pafupi mphindi 45. Kuzizira pang'ono. 4. Thirani msuzi mu mbale ya blender kapena purosesa ya zakudya ndikusakaniza ndi mbatata yosakaniza. Mukhozanso kugwiritsa ntchito submersible blender. Thirani supu kubwerera mu poto, kuwonjezera zonona ndi kubweretsa kwa chithupsa. Nyengo ndi mchere ndi tsabola. Thirani supu muzipinda zinayi, kuwaza mbuzi ndi kutumikira mwamsanga.
Mapemphero: 4