Focaccia ndi chitumbuwa ndi rosemary

1. Ikani 1 2/3 chikho chofunda (40-46 madigiri) madzi ndi yisiti mu mbale ndi chosakaniza. Zosakaniza:

• Kutunga yisiti yowuma - chidutswa chimodzi (7.5 g)
• ufa - Mapiko 4 1/4 (kuphatikizapo ufa wowonjezerapo wa mtanda)
• mchere - supuni 2 1/2
• mafuta - 1/4 chikho (kuphatikizapo supuni 3)
• mwatsopano - 1 Art. supuni
• yamatcheri popanda mitsuko - 450 magalamu
• lalikulu madzi mchere - 1 1/2 supuni

Malangizo

1. Ikani 1 2/3 chikho chofunda (40-46 madigiri) madzi ndi yisiti mu mbale ndi chosakaniza. Siyani kuima kwa mphindi zisanu. Thirani ufa, 1/4 chikho mafuta ndi mchere. Sakanizani ndi nkhuni yamatabwa. Pukuta mtanda mu mbale kwa mphindi imodzi. 2. Ikani mtandawo pamtunda wambiri ndikugwada kwa mphindi 4-5. Ikani mtanda mu mbale yopanda mafuta kwambiri ndipo mutembenuke kuti mtanda wonse ukhale ndi mafuta. Lolani kuti likhale ndi firiji, lophimbidwa ndi filimu ya polyethylene, mpaka mtanda utabwerekedwa mokwanira, kuyambira 1 mpaka 1 1/2 maola. 3. Lembani poto ndi mafuta. Pangani mkanda wa 25X37 masentimita kuchokera mu mtanda. Phimbani mtanda ndi chinsalu cha khitchini ndipo mubwereke mpaka utapitirira kukula, pafupifupi ola limodzi. Sungunulani yamatcheri ndi kuchotsa mafupa. Sakanizani uvuni ku madigiri 260. 4. Sakanizani rosemary odulidwa ndi masamba atatu otsala a maolivi. Onetsetsani mano anu pang'ono pa mtanda, kenako mafuta ndi rosemary mafuta. Mosamala uike halves wa yamatcheri mu grooves. 5. Muzitsuka bwinobwino mchere ndi kuphika pakati pa uvuni kwa mphindi 10. Kuchepetsa kutentha kwa madigiri 230 ndi kuphika 12-15 mphindi, kufikira golide bulauni. Nthawi yomweyo yesani focaccia ku poto ndi kuziziritsa izo. Kutumikira ofunda kapena firiji.

Mapemphero: 6