- Salimoni Salimoni - 150 Gramu
- Tchizi zovuta - 150 gramu
- Mazira - zidutswa zitatu
- Nkhaka - 2 zidutswa
- Mbewu - 250 Gramu
- Mayonesi - - Kulawa
- Mchere, tsabola - - Kulawa
Zosakaniza. Mazira wiritsani mwamphamvu, kudula muzing'onozing'ono. Timadula tchizi kukhala timitengo tating'ono. Msuzi womwewo unadulidwa mu nkhaka zowonongeka. Timadula mchere wa saloni ndi tiyi tating'ono (tisiyeni nsomba kuti mukongoletse). Sakanizani zosakaniza zonsezi, tiwonjezeranso chimanga chachitini (popanda madzi). Timadzaza ndi mayonesi, ngati n'koyenera - mchere ndi tsabola. Timayala saladi pa mbale yokongola, kukongoletsa ndi magawo oonda a nsomba. Saladi ndi salimoni nsomba yokonzeka!
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