Kudzaza mazira

Choyamba, kutsanulira gelatin ndi madzi ozizira (100 ml) kwa ora limodzi, pakalipano, wiritsani zojambulazo mu Zosakaniza:

• Mazira - zidutswa zisanu ndi ziwiri
• Ham - 50 Gramu
• Nandolo - Gramu 30-50
• Mbewu - Gramu 30-50
• Kiranberi - 30-50 Gramu
• Gelatin - 2 Zithunzi. makapu
• Zamasamba - Gramu 20

Malangizo

Choyamba, kutsanulira gelatin ndi madzi ozizira (100 ml) kwa ora limodzi, pakali pano, yiritsani madziwo mchere, kenako nkuzizira. Sungani msuzi. Mazira (yaiwisi) sambani ndi soda ndikupanganso dzenje pambali. Zokwanira zimathira mu mbale - mu njirayi mazira okha safunikira. Kenaka tsitsani zipolopolozo ndi madzi ofunda ndi soda. Panthawi imeneyi, nyamayi imadulidwa. Gelatin ayenera kusungunuka mu kapu ya msuzi. Mu chipolopolo chilichonse, yikani masamba, cranberries, ham, nandolo ndi chimanga. Kenaka tsanulirani msuzi ndikusunga zonse mufiriji kwa maola 12.

Mapemphero: 7