Zokoma za tchizi - chokopa kwambiri cha mowa Kukoma kwambiri kwa tchizi, lakuthwa kwa tsabola wofiira, kukongola kwa golide - malo olimba amatha kuyamikira zowonongeka zoterezi! Mitambo ya tchizi imatha kutentha komanso kuzizira. Pamene mutumikira, onetsetsani kuti muwazaza appetizer ndi zitsamba - katsabola kapena parsley!
Zosakaniza:- Mtengo wa French wa chigawo 0,5.
- Mowa wambiri 50 ml
- Mazira nkhuku 1 pc.
- Katsabola katsopano katsamba 0.2
- Tsabola wofiira 0,2 tsp.
- Tchizi zolimba 120 g
- Sakani 2 pinch
- Butter 50 g
- Gawo 1 Pofuna kukonza tchizi timadya zinthu zotere: mkate, tchizi, dzira yolk, mowa wambiri, mchere, tsabola wofiira, batala, katsabola.
- Gawo 2 Dulani mkate mu zidutswa pafupifupi 1.5-2 cm.
- Khwerero 3 Mwachangu mu poto ndi mafuta (20 g) mbali zonse.
- Gawo 4 Mu frying poto, sungunulani mafuta otsalawo, kanizani tchizi wovuta kuzitikita pa chabwino grater.
- Gawo 5 Nthawi yomweyo kutsanulira mu mowa, uzipereka mchere ndi tsabola wofiira.
- Gawo 6 Ndipo kenaka yikani yolk.
- Khwerero 7 Uziwotcherera kutentha kwapakati, kuyambitsa tchizi kusakaniza nthawi zonse ndi whisk mpaka tchizi usungunuke ndipo kusakaniza kumakhala kofanana.
- Khwerero 8 Pa pepala lophika lomwe liri ndi zikopa za kuphika, tanizani zitsulo zamkati, muzimwa madzi ndi tchizi kusakaniza.
- Gawo 9 Ikani pansi pa grill pa 240 C kwa pafupi mphindi zisanu.
- Gawo 10 Timagwiritsa ntchito tebulo, odzaza katsabola.