Shish kebab nkhumba mu mowa

Nkhumba ya nkhumba (yachisoni nyama, yabwino kwa pilaf ndi shish kebab) Zosakaniza:

• Nkhumba ya nkhumba - 2 Kilogalamu
• Anyezi - zidutswa 2-3
• Kuwala mowa - 0,5 malita
• Garlic - 2-3 mano
• Bay tsamba - zidutswa 2-3
• Zitsamba zokometsera - - Kulawa (tarragon, oregano, rosemary, etc.)
• Mchere - - Kulawa

Malangizo

Nkhumba ya nkhumba (nyama yamtundu wambiri, yabwino kwambiri ya pilaf ndi shish kebab) iyenera kutsukidwa pansi pamadzi, yowuma pang'ono ndi mapepala odulidwa ndi zidutswa zing'onozing'ono, pafupifupi 3.5 x 3.5 cm. Ikani mu phula. Anyezi ndi oyera kapena kabati kapena pogaya mu blender. Wopanga jui anyezi, ndi bwino. Ikani anyezi mu poto ndi nyama, kuwonjezera zonunkhira, adyodulidwa, kutsanulira mowa ndi kusakaniza bwino. Tsekani chivindikiro ndi kuzizira kwa maola asanu osachepera. Zofunika - usiku. Asanayambe kugwirizanitsa ndi skewers, osachepera ora kuti poto isangalale. Kenaka sakanizani zomwe zilipo, aliyense ayese kuchotsa anyezi gruel (akhoza kutentha ndi char mu mafuta a nkhumba) ndi ulusi pa skewers kapena kuvala kabati. Mchere ndi kuphika, nthawi zonse kutembenuza skewers kuzungulira mzere wake ndi kuthirira nyama ndi mowa womwewo (kupatula ngati, ndithudi, iwo anali asanamweledwe pamene akuyesa nyama). Ali ndi masamba, mkate watsopano ndi shish kebab msuzi, kusamba ndi mowa kapena vinyo, phokoso, chomp, zala zamphongo ndi kupempha zowonjezera! ;)

Mapemphero: 5-7