Kulimbikitsa tsitsi, maphikidwe

Kodi mumadziwa kuti mayi yemwe ali ndi tsitsi lolimba ndi lachikazi kwambiri ndipo amakopeka ndi anthu. Kuti mukwaniritse zotsatirazi, muyenera kusamalira tsitsi lanu, kulimbikitsa nthawi zonse. Tidzakuwuzani mu nkhaniyi za kulondola tsitsi ndi za maphikidwe a tsitsi. Muyenera kudziwa kuti masikiti a tsitsi amalimbikitsa tsitsi kulimbikitsa ndipo amatha kupatsa mphamvu tsitsi lanu, kuchokera kumzu wotsiriza ndi nsonga. Koma si maphikidwe onse angakhale othandizira kulimbikitsa tsitsi, mumayenera molondola komanso mutenge maphikidwe pamodzi malinga ndi mtundu wa tsitsi lanu.

Chiwerengero cha nambala 1.

Ngati muli ndi tsitsi laubweya muyenera kusowa maskiki a parsley. Tengani gulu la parsley ndi finely kuwaza, ndipo njira yabwino ndi kudutsa nyama chopukusira. Mu misawu, yikani supuni imodzi ya mafuta opangira mafuta ndi mapira a mkate wa rye. Chakudya cha Rye, kuchepetsa kuti wandiweyani bowa mu msuzi wochokera ku mankhusu a anyezi ndi makungwa a mtengo. Kukonzekera msuzi umasowa supuni ndi makungwa komanso makapu awiri a madzi.

Chinsinsi cha nambala 2.

Ngati muli ndi tsitsi louma mudzapeza mask kuchokera ku anyezi ndi beets. Sula chigoba ichi mu volume lomwelo. Sakanizani izi ndi mafuta a burdock otentha pamadzi osamba. Njira ina yowonjezera tsitsi louma ndi dzira la dzira, lophatikiza ndi mafuta a burdock. Komanso mungathe kusamba mafuta, chifukwa izi mukusowa supuni zitatu za mafuta osakaniza ndi kusakaniza ndi madontho asanu a mandimu ndikuwotcha pang'ono.

Chiwerengero cha nambala 3.

Ngati muli ndi tsitsi labwino, ndiye maski yotsatira ikuyenera kulimbikitsa tsitsi lanu. Tengani kefir ndikusakanikirana ndi dzira limodzi.

Maphikidwe ovomerezeka amagwiritsidwa ntchito musanayambe kutsuka mutu wanu, pafupi ola limodzi musanasambe tsitsi lanu. Zosakaniza zimenezi zimagwiritsidwa ntchito ku tsitsi ndi kudzipaka mowongoka ndikupaka muzu wa tsitsi lanu. Koma kumbukirani, zosakaniza izi sizikuyenera kugwiritsidwa ntchito kwambiri. Pambuyo pa masikisi awa, sambani tsitsi lanu ndi shampoo.

Ndikofunika kusamba mutu pamtunda wa madigiri 36-37. Madzi sayenera kukhala otentha kapena ozizira. Tsitsi silikhoza kutsukidwa tsiku ndi tsiku, popeza mumasamba zinthu zonse zothandiza ndi kutsuka kwa mutu, ndipo mizu yanu imayamba kuyambira.

Tsitsi labwino kwambiri lomwe lidzakhala madzi, lomwe lakhala lachisanu, liyenera kukhala mufiriji kwa masiku awiri. Ndipo mutachotsa zitsulozo ndi kutsuka ndi madzi oyera ndi kulimbitsa tsitsi lanu.

M'nkhani yathu yowonjezera tsitsi mumatha kuphunzira za maphikidwe osiyana siyana a tsitsi.

Elena Romanova , makamaka pa webusaitiyi