Merlot, Cabernet, Bordeaux, Pinot Noir ... izi sizili vinyo, monga zikhoza kuwoneka, koma dzina la "tsitsi" lotentha la nyengo yophukira. Kujambula tsitsi kumaso a burgundy-plums ndi njira yomwe amayenera kuyesedwa ndi mafashoni onse chaka chino. Chifukwa chiyani? Tikukuuzeni zomwe zili zabwino za mtundu wa "vinyo".
Burgundy - chilengedwe chonse: chimaphatikizapo utoto wobiriwira ndi ofunda wofiira. Izi zikutanthauza kuti zimagwira mthunzi uliwonse wa khungu ndi mtundu uliwonse wa mawonekedwe - mungathe kusankha kuchokera pa mitundu yonse ya mapiritsi omwe mukufunikira.
Ngati inu: Mzimayi wofiirira wofiirira kapena brunette, mumakonda kukongola mu chirichonse ndipo simukukonda kuyesa kwapadziko lonse ndi kalembedwe lanu, blant toning ya Burgundy ndi "golide" pakati. Funsani mbuye wanu kuti awonjezere mithunzi yambiri yamadzimadzi ku nsonga za munthu aliyense ndikukumana ndi nyundo yam'mbuyo. Kotero inu mukhoza kulimbitsa chithunzi chodziwika bwino popanda zoopsya ndi kukayikira kwautali. Zowonjezereka kuphatikizapo: chifukwa cha kudayirira pang'ono, mungathe kusintha ma "glare" kamodzi pa miyezi ingapo. Kusamalira zojambulazo zimakhala zosavuta: mumasowa shampoo yosagwiritsa ntchito sulphate kuti mugwiritse ntchito tsiku ndi tsiku komanso shampo yosakaniza yosungira mtundu, komanso mask kuti mukhale ndi tsitsi labwino.
Musamawope mithunzi yambiri-yovuta kwambiri, yomwe imakhala yochititsa chidwi kwambiri. Buluu-plamu, ruby-burgundy, frosty-vinyo, phokoso-lilac, zingwe zofiira, msuzi-chitumbuwa Maroon, chokoleti chopanda chokoleti Magenta - chigawo cha Burgundy chimakhala chokongola ngati chikuwoneka!