Shish kebab mu aerogril

Konzani kebab shish kunyumba kwa anthu ambiri - ndi chinthu chopanda moyo ndi imfa, Zosakaniza:

• Chicken fillet - 300 Gramu
• Mayonesi - 50 Gramu
• Gwiritsani - chidutswa chimodzi
• Phwetekere - 1 chidutswa
• Mchere - 2 Pin
• Mafuta - - Kulawa
• Msuzi wa tsabola - - Kulawa

Malangizo

Konzekeretsani kebab ku nyumba kwa anthu ambiri - ndi chinthu chopanda moyo ndi imfa, koma chilengedwe chimapanga kuchita "zosatheka" :) Shish kebab mu njira yowonetsera ndi njira yosavuta yokonzekeretsa mbale yotsatsa yomwe idzakhala yosangalatsa monga yophika panja. Kodi mungaphike bwanji shish kebab pa njira yowonongeka: 1) Maola awiri musanaphike, nkhuku yotchedwa marinate. Kuti muchite izi, tenga nkhuku ya nkhuku, yatsukeni, yume ndi kudula mu zidutswa ndi mbali ya 3 masentimita, mupangidwe mu mbale yakuya. Kumeneko, ndi mphete, dulani phwetekere ndi anyezi muzipuni zingapo za mayonesi, zonunkhira, kuwonjezera soya msuzi ndi utsi wothira. Tidzaphimba ndikuyika pambali. 2) Timatenga nkhuku zowonongeka ndikuyamba kuyendetsa skewers. Mitundu ina ya nyama ndi magawo a phwetekere ndi anyezi. Pansi pa aerogrill muike mbale ndi marinade. Kuchokera pamwamba timayika kanjira komwe timayika skewers. 3) Ikani mawonekedwe ndi kutentha kwa madigiri 260. M'machitidwe awa, sitimaphika nthawi yaitali, pafupifupi mphindi zisanu. Kenaka sintha mawonekedwewo mpaka pakati ndikuphika kwa mphindi 20. 4) Kukonzekera shish kebab kumagwiritsidwa ntchito patebulo ndi masamba ndi masamba atsopano. Chilakolako chabwino ndi nthawi yosangalatsa! ;)

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