Kusamalira tsitsi kwa tsitsi: Malamulo akulu ndi ndondomeko
Choyamba, kukongola kwa tsitsi kumadalira makamaka kumenyana kwawo kolondola. Choyamba, chiyenera kukhala kawirikawiri. Ndikofunika kuti muzimane nthawi zonse mukakhala ndi vuto lolola kuti zitsulo zikudutse mwala. Chachiwiri, chisa nthawi zonse chikhale choyera, chokha komanso chofanana ndi mtundu wa tsitsi lanu. Mwachitsanzo, tsitsi lolunjika ndi lofewa ndi bwino kulimbana ndi chisa, ndipo tsitsi lakuda ndi lopepuka ndilopangidwa ndi chilengedwe. Chachitatu, musaiwale kuti njira yakuphatikizira siyi yokhayokha ku ntchito yosadziwika. Pang'onopang'ono komanso mosakanikirana, timayambitsa magazi ku mizu ndikupaka minofu yabwino, yomwe imakhudza kukula kwa ubweya wa tsitsi.
Pempho lachiwiri la chisamaliro cha tsitsi la kunyumba limaphatikizapo zodzoladzola zabwino. Mwachitsanzo, ngati muli ndi tsitsi lochepa thupi, musawononge mafuta osiyanasiyana kuti mugwiritse ntchito tsiku ndi tsiku. Ndipo pokhala ndi zolemera zazikulu ndi zolemetsa, nthawi yomweyo mumasokonezeka panthawiyi, musanyalanyaze chisamalirocho ngati mawonekedwe, masks, sprays a tsitsi losalamulirika.
Chinthu china chosamaliritsa chimayesa kuyesa kwanu kunyumba. Musatembenuke kuchokera ku brunette woyaka kupita ku platinamu blonde kunyumba. Sichikupulumutsa, ndiko kupusa koyera, komwe kumayambitsa mavuto aakulu. Mundikhulupirire, ndikung'ambani tsitsi langa mu bafa sabata pambuyo pa "kuyesera", ndipo mutatha zaka ziwiri, mutagwedeza misozi misozi mu salon yoyandikana nayo, mudzadzidzimvera nokha kuti muwonetsere "kuchita masewera". Inde, izi ndizovuta kwambiri. Mwabwino kwambiri, simudzawonekeranso ngati blonde, koma ngati nkhuku yachikasu yokhala ndi chikasu chobiriwira pa vertex. Chotsatira chake, mthunzi uwu wa "chic" uyenera kuwongolera mu saloni yomweyo.
Eya, musaiwale kulongosola zosiyana mu chisamaliro cha tsitsi lanu ndi chithandizo cha mankhwala owerengeka. Timayankhula za maphikidwe ndi zinthu zomwe zimayesedwa nthawi: mafuta a kokonati, azitona ndi burdock; nttle, chamomile, galu ananyamuka; peyala, nthochi, mandimu ndi uchi. Choyamba, mungagwiritse ntchito mwayi wachitsulo cha kokonati wothandizira tsitsi, sitepe yothandizira ndiyomwe takupangira.
Chinsinsi cha chigoba chamtundu uliwonse cha tsitsi
Mmodzi mwa otchuka kwambiri ndi wotheka amatha kutchedwa kuti mankhwala apakhungu omwe amathandiza kwambiri maski a nthochi ndi kokonati mafuta. Konzani mofulumira kwambiri, zosakaniza zili zotsika mtengo, ndipo zotsatira zabwino pambuyo pake zowonekera pambuyo pa nthawi yoyamba.
Zosakaniza zofunika:
- kokonati mafuta -1 tbsp.
- madzi uchi -1 tbsp.
- mafuta a azitona -1 supuni
- nthochi - 1-2 zidutswa.
Ndondomeko yokonzekera:
- Ikani mapiritsi a nthochi mu mbale ya blender.
- Kuti mukwaniritse maskiki a banki, yonjezerani supuni ya uchi ndikutembenukira pa blender.
- Momwe amachitiramo minofu yambiri, kuwonjezera maolivi ndi kokonati mafuta, ndi kubwezeretsanso blender. Maski maski mpaka nkhope ikhale yunifolomu. Onetsetsani kuti kulibe zilumba za mafuta pamtunda - ngati sizikusakanikirana, zimangokhala pamutu ndi kuziphimba ndi filimu yosasangalatsa.
- Pambuyo pokwaniritsa zofunikirazo, kusakaniza kungagwiritsidwe ntchito kwa mphindi 30-45, kenako chigobacho chiyenera kutsukidwa bwino ndi shampoyo yomwe mumaikonda.