- Mozzarella tchizi - 250 Gramu (Ndibwino kuti mutenge kale tchizi.)
- Tomato wofiira - 2-4 zidutswa (kukula pakati)
- Tsabola wokoma - 1-2 zidutswa (ndinatenga yaitali)
- Mitengo ya azitona - 10-15 Mbali (Ndinatenga chilimu choyikapo).
- Pesto msuzi "wophika adyo" - supuni 2-3
Kotero, chophweka chosavuta cha saladi "Kudzozedwa": 1. Dulani tomato ndi tsabola muzing'ono zochepa. Dulani azitona m'matumba ochepa. 2. Ikani tchizi mu mbale ya saladi ndikugwedezani pang'ono ndi manja anu, koma osati kwambiri. Onjezerani Pesto msuzi ndi kusunthira, kuti tchizi zonse zikhale ndi msuzi. 3. Onjezerani tomato odulidwa, tsabola ndi azitona, ndipo pitirizani kusuntha. 4. Phimbani chidebecho ndi chivindikiro kapena zojambulazo ndipo mulole kuima kwa maola osachepera atatu. Moona mtima, ndinali ndi tsiku m'firiji ndipo kukoma kwa saladi kunangowonjezeka bwino. Musatumikire mwatsopano. Onetsetsani kuti mulole kuti ikhale yopanda pake, mwinamwake kukoma sikudzakhala kosangalatsa komanso kwatsopano. 5. Pambuyo pa saladi, yikani mu saladi, mukhoza kukongoletsa ndi masamba, ndi kuigwiritsa ntchito patebulo. Chilakolako chabwino!
Mapemphero: 3-4