Zophikidwa ndi nkhuku za apurikoti "Chihindu"

1. Pewani msuzi wa Thai kupyolera mu sieve. Sungunulani nkhuku pachifuwa, youma ndi dzenje Zosakaniza:

• Msuzi wa Thai - 400 Gramu (kirimu curry)
• nkhuku m'mawere - zidutswa ziwiri
• mchere - 1 Kulawa
• mafuta a masamba - 2 zinthu. makapu
• gulu la anyezi wobiriwira - zidutswa ziwiri
• apricots zam'chitini - zidutswa 4 (halves)

Malangizo

1. Pewani msuzi wa Thai kupyolera mu sieve. Pukutani nkhuku zouma, zowuma ndi kupanga mabowo mu mawonekedwe a thumba (kuti mugwire). Lembani mabowo ndi masamba (mwanzeru) ndi msuzi. Sungani bwino kutuluka ndi mankhwala opangira mano kapena kuukuta ndi ulusi. Mwachangu mu mafuta pafupifupi mphindi 5-10. 2. Sakanizani anyezi, mutenge mphete. Fryani anyezi mu poto lomwelo pomwe brisket idakonzedwa kale, onjezerani apricots ndi otsala msuzi. 3. Ikani chifuwa choyikapo pa mbale, kuphimba nyama ndi apricots ndi anyezi. Monga mbali yamphongo, mukhoza kuphika mpunga. Lembani mbaleyo ndi chikopa cha kokonati.

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