- Mafuta a lavender amachepetsa kupweteka kwa kutentha kwa digiri yoyamba (mwachitsanzo, ngati mwangoziwotcha pa chitsulo kapena pamtunda wotentha), imachepetsanso njira yakuchiritsa ndipo imalepheretsa maonekedwe. Kuwonjezera apo, kununkhira kwa lavender kumatulutsa. Sambani kutentha ndi madzi ndi sopo wofatsa, sakanizani gawo limodzi la mafuta a lavender ndi magawo atatu a maolivi. Lembani mawuwa ndi khungu lotentha katatu patsiku musanachiritse. Tsitsani khungu.
- Mthandizi wabwino kwambiri wotentha mafuta a m'nyanja ya buckthorn (musaiwale kuchotsa minofu musanagwiritse ntchito) ndi zamkati mwa dzungu. Tengani muyeso yofanana ya utomoni wa spruce, Sera, uchi ndi maolivi. Sakanizani zitsulo pa moto wochepa, kusonkhezera, kuzizira. Mafutawa ndi abwino kuti aziwombera mafuta, mabala, mabala komanso zilonda zina. Mukhozanso kudutsa masamba a psyllium ophikira nyama ndikusakanizana ndi lanolin ndi mafuta odzola peresenti ya 1: 1: 8 kapena kusakaniza mbali ya masamba otembenuka a plantain ndi mafuta asanu ndi atatu a pichesi. Izi ndi mankhwala abwino kwambiri odana ndi kutupa, mankhwala osokoneza bongo komanso mankhwala ochiritsira. Ngati milomo yako imakhala yozizira kapena dzuwa, tetezani ndi mafuta odzola. Lembani milomo ndi mafuta, ndiyeno ndi mafuta kapena mankhwala. Samalani kuti milomo yanu isakhale ndi mowa kapena mafuta odzola - imayika milomo yanu kwambiri.
- Njira yabwino kwambiri yothandizira kuchipatala kwa mikwingwirima ndi ma cones (makamaka ngati kuvulaza ndi "mwatsopano") ndi mafuta odzola ndi arnica. Pukutani mafutawo m'malo okhudzidwa atangomva, ndipo arnica mwamsanga imachepetsa kutupa, kuthamangitsa magazi kumagazi komwe magazi amatha. Zotsatira za kuvulaza kwanu zidzakhala zochepa kwambiri ndipo zidzangowonjezereka mofulumira kwambiri.
- Sakanizani dzira 1, supuni 2 mafuta osungira mafuta, 1 tsp. viniga wosasa ndi 1 tsp. glycerin. Sakanizani chisakanizo mu mizu ya tsitsi ndi kumenyedwa. Phimbani mutu wanu ndi thaulo, gwirani mphindi 20-25 ndikutsuka bwino ndi madzi ofunda. Ngati muchita izi masikiti kamodzi pa sabata, tsitsi lanu lidzakhala lolimba, lofewa ndi lowala. Mungathe kukonzekeretsa kukula kwa tsitsi. Tengani supuni 3 pazu wa mizu ya burdock ndi muzu wa ayr marsh, mudzaze ndi lita imodzi ya madzi, wiritsani kwa mphindi 15-20. Kutsika. Tsukani pamphuno ndi tsitsi la tsitsi 2-3 pa sabata.
- Thupi la eugenol lomwe lili ndi clove mafuta limatulutsa Dzino la Dzino ndipo limapha mabakiteriya. Thirani ubweya wa thonje ndi mafuta ndi kuvala dzino dzino. Izi zidzakuthandizani kuti mukhalepo musanapite kukaonana ndi dokotala wamazinyo. Komanso, dzino lanu limatha posachedwa, ngati muika pepala la valerian kapena sorelo pakati pa tsaya ndi dzino lodwala. Mukhoza kungofunafuna.
- Chinthu chabwino kwambiri cha mankhwala chachilengedwe cha fungo labwino kuchokera mkamwa ndi wamba parsley. Mitsukowa ndi olemera kwambiri mu chlorophyll, mofulumira ndipo akuwononga kwambiri mabakiteriya omwe amachititsa kuti fungo losasangalatsa. Chezerani sprig ya parsley mukakayikira kuti mupuma kapena mutadya. Komanso, mu parsley mavitamini ambiri.
- Brew 2 tsp. inflorescence wa calendula m'magalasi awiri a madzi otentha. Mulole iwo aberekane ndi kutsuka pakamwa panu ndi kulowetsedwa kotentha. Mankhwala abwino amatsuka ndipo amwedwa supuni 2. Wort John's wort mu 0,5 malita a madzi, wiritsani kwa mphindi zisanu ndipo mulole izo brew. Ndi matenda a periodontal, zimbudzi zimasambira ndi nsalu zomangira, zomangirizidwa ndi mafuta osungirako mafuta ndi zowonjezera, zimathandiza kwambiri. Njirayi iyenera kuchitika kawiri pa tsiku kwa milungu iwiri.
- Idyani madontho awiri a mafuta a peppermint mu mowa. Amakhulupirira kuti timbewu timatsegula zizindikiro zopweteka zomwe zimafika m'katikati mwa mitsempha, ngakhale kuti mafuta a mafuta osungira mafuta osakanizidwa sanaphunzirepo. Mulimonsemo, zotsatira zake zidzakhala zabwino kwambiri kuposa ngati mutenga mankhwala osokoneza bongo.
- Tengani maluwa a primrose, masamba a mayi ndi mayi opeza komanso mzu wa licorice mofanana. Thirani madzi otentha kuchokera kuwerengedwe ka kapu ya madzi pa supuni ya kusakaniza zitsamba, kuumirira kwa mphindi 30-40, mavuto. Msuzi waledzera 1/3 chikho 3-4 pa tsiku pambuyo chakudya. Ichi ndi chabwino kwambiri cha expectorant komanso chabwino cha bronchitis.
- Kuwonjezera pa chithandizo chachikhalidwe kumakhala msomali pamsomali kuchokera ku mafuta odyera. Ikani izo kwa mphindi 20-30 kwa sabata. Kapena agwiritsireni ntchito chotsegula kapena phula la puloteni - msomali wodwala adzachoka mwamsanga, ndipo watsopanoyo adzakula bwino. Ndibwino kusamba ndi calendula. 1 galasi la maluwa a calendula amatsanulira kapu ya madzi otentha, amalimbikira maminiti 30 ndikugwiritsira ntchito kulowetsedwa kwa miyendo usiku.
- Mudzathandizidwa ndi compress ya maluwa a chilled chamomile, maso otonthoza ndi kapillas. Mu kapu ya madzi otentha, ikani 1 tsp. Madzi omuma kwa mphindi 20. Kutaya, kozizira. Ngati mumagwira ntchito kwambiri pamakompyuta, kupsinjika maso anu, ndi bwino kuchita compress ngati kawiri pa tsiku kwa mphindi zingapo.
- Ngati mukuvutika ndi kusowa tulo, njira yowonjezera ya ichi ndi valerian. Sungunulani 2 tsp. Chotsani zitsamba mu 0,5 magalasi a madzi ofunda ndi kumwa kwa theka la ora musanagone. Komabe, chida ichi si choyenera kwa aliyense: anthu ena, mosiyana, sangathe kugona, ataledzera kulowetsedwa kwa valerian. Pankhaniyi, ikhoza kusinthidwa ndi chimbudzi, passionflower, hops, timbewu timene kapena mandimu (kapena kuphatikiza kwa zitsamba). 1 tbsp. Zitsamba kapena kusakaniza kusakaniza mu kapu ya madzi otentha, mulole izo zizimwa ndi kumwa msuzi ofunda kwa theka la ola asanagone.
- Tengani gawo limodzi la zitsamba za yarrows, masamba a chamomile ndi tchire, 2 mbali ya makungwa a oak ndi kutsanulira madzi osakaniza (pa mlingo wa malita atatu a madzi pa 100 g ya osakaniza). Gwiritsani ntchito mankhwala opangira mavitamini komanso mavitamini. Makungwa a Oak amadziwika kuti amatha kukonzanso mapulaneti osokoneza bongo, chamomile ndi masewera - anti-inflammatory properties. Izi ndizowonjezereka kwambiri pa chithandizo chamankhwala chimene adokotala adalonjeza.
Ndipo imwani kapu ya madzi a jeremani m'mawa ndi madzulo - izi zikhonza kupha mabakiteriya mu urethra. Ngati zizindikiro zikupitirira patatha masiku awiri, onetsetsani kuti mukuonana ndi dokotala. Pofuna kuthetsa kutopa kwambiri, muyenera kugona, kuphatikizapo kudya zakudya zamapuloteni, mavitamini, ayodini. Ndipo nthawi zonse kumverera mokondwa, ndi bwino kutenga m'mawa supuni ya akanadulidwa walnuts wothira uchi mofanana kufanana. Timalimbikitsanso kupanga vitamini chodyera: kapu ya madzi a mandimu, theka la granberry ndi supuni 2. shuga. Imani maola 8. Tengani theka chikho katatu patsiku kwa mphindi 20-30 musanakadye sabata.