Nkhumba ndi artichokes Ngati mukufuna kuyesa chinthu chatsopano, konzekerani nkhumba ndi maritated artichokes ndi mpiru wa ku France. Nkhumba yokhala ndi mpiru ndi mpiru (nthawi zambiri imayikidwa ndi vinyo wosasa) imayikidwa ndi zokoma za marinade, anyezi ndi adyo zimapatsa nyama zonunkhira ndi zonunkhira, ndipo zotsekemera zomwe zimatsanulidwa ndi mafuta ndi zofanana - chiwonongeko chosazolowereka kwa ambiri - kutulukira kochititsa chidwi.
Zosakaniza:- Nkhumba zamkati 800g
- Anyezi 2 ma PC.
- Garlic 1 clove
- Nsabwe za mpiru French (ndi tirigu) 1 tbsp. l.
- Artichokes yamadzimadzi 200g
- Sakani 2 pinch
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
- Gawo 1 Pakuti nkhumba ndi artichokes muyenera: nkhumba zamkati, anyezi, adyo, mpiru, artichokes, mafuta ophika ndi mchere.
- Gawo 2 Dulani mandimu ya nkhumba muzidutswa tating'ono ting'ono.
- Gawo 3 Dulani anyezi mu mphete zatheka.
- Khwerero 4 Dulani adyo kukhala mbale zoonda.
- Khwerero 5 Pa poto yowonongeka kwambiri ndi mafuta a masamba, yikani nyamayo, patapita mphindi zingapo, madzi ayamba kuoneka, musaiwale kuti mukuyambitsa.
- Gawo 6 Onjezerani anyezi, mpiru ndi mchere, oyambitsa ndi kuphimba. Kuchepetsa kutentha ndi kutentha kwa mphindi pafupifupi 30-40.
- Khwerero 7 Pamene nyama imakhala yofewa ndikuyamba kutembenukira bulauni, yambani chivindikiro ndikuwonjezera moto pang'ono kuti mulowe madziwo.
- Gawo 8 Onjezerani zitsulo zamatsenga ndi kuyambitsa kupitiliza kuidya nyama kwa mphindi zisanu ndi zisanu ndi zisanu, mpaka golide wofiira.
- Gawo 9 Kutumikira nyama yotentha ndi mpiru.