Momwe mungatulutsire nyama

Chokoma chozimitsa nyama chiyenera kukhala kwa mayi aliyense wa nyumba, ndipo ziribe kanthu kaya zidzakhala nkhumba, ng'ombe kapena mwanawankhosa. Pamaso pa mbale iyi, palibe munthu yemwe angakhoze kuima, idzakhala yokongoletsera yokongola ya phwando la phwando kapena kutembenuka chakudya chamasiku onse cha sabata ku phwando lenileni!

Mmene mungapezere mbatata ndi nyama

Ngakhale mutadziwa kuzimitsa mbatata ndi nyama, sizingachedwe kudzabweretsa chidziwitso chanu chophimba ndi njira ina yosakondweretsa!

Zosakaniza zofunika:

• nyama (ng'ombe yamphongo) - 350 g
• mbatata - ma PC 6.
• anyezi - 1 pc.
• kaloti - 1 PC
• adyo - 3 cloves
• mchere, tsabola - kulawa

Njira yokonzekera:

1. Peel anyezi, finely kuwaza ndi mwachangu mu mpendadzuwa mafuta mpaka golide bulauni.


2. Kaloti kutsuka, kabati ndi kutsanulira mu Frying poto ndi anyezi. Onetsetsani, kuphimba ndi kuphika kutentha kwa mphindi zisanu.
3. Ng'ombe yamphongo yodulidwa muzing'ono zazing'ono ndi kutumiza kwa anyezi ndi kaloti. Onetsetsani, kutseka chivindikiro ndi simmer kwa mphindi khumi.


4. Pambuyo pa nthawiyi, tsegulirani poto, onjezerani pang'ono madzi owiritsa, osakaniza ndi kupita kwa mphindi 20, ndikuyambitsa nthawi zina.
5. Nyama yokazinga ndi yofulumira komanso yosavuta, ngati mutachita zinthu zingapo nthawi yomweyo. Choncho, pamene yophikidwa ndi anyezi ndi kaloti, tengani mbatata. Oyeretsani ndi kudula mu tiyi ting'onoting'ono ting'onoting'ono tambiri kuposa ng'ombe.


6. Thirani mbatata mu frying poto ndikuwonjezera zonunkhira kuti mulawe.


7. Ikani adyo ndi zokometsera. Ikani izo pamtengo grater kapena mudutsitsike. Onetsetsani zitsulo ndikuphika kutentha kwakukulu ndi chivindikiro kutsekedwa mpaka mbatata ikonzeka.

Sikofunika kudziwa kokha momwe mungatulutsire nyama bwino, komanso momwe mungatumikire mbaleyi. Musachite mantha kuti muzitha kudula masamba odulidwa bwino. Ndichokoma kwambiri kudya zakudya zotentha ndi saladi zamasamba ndi ma marinades. Ndi okonda "zokondweretsa" monga kukoma kwa nyama yamtundu wokhala ndi tchimake kapena wowawasa.

Kabichi yophika ndi nyama

Kodi mukudziwa chomwe chiri chinthu chosangalatsa kwambiri pa nyama? Mfundo yakuti ikhoza kuphikidwa ndi pafupifupi chirichonse! Chinsinsi chathu chidzakuuzani momwe mungamalize kabichi ndi nyama, kotero kuti ngakhale oyandikana nawo akuyendera fungo lodabwitsa.

Zosakaniza zofunika:

• nyama (nyama ya nkhumba kapena ng'ombe yosadziwa) - 350 g
• anyezi - ma PC 3.
• kabichi - 200 g
• kabichi watsopano - 400 g
• phwetekere - 5 tbsp. l.
• Bay masamba - ma PC 3
• mchere, tsabola - kulawa

Njira yokonzekera:

1. Mu kuya kozizira poto (mungathe wok), kutentha mafuta a mpendadzuwa ndi mwachangu ndi finely akanadulidwa anyezi.


2. Dulani chidutswacho mu tizidutswa ting'onoting'ono ndi kuthira mu anyezi pamene icho chimasintha.


3. Kvasshenuyu kabichi wodulidwa pang'ono, kotero kuti palibe zidutswa zatsalira zomwe zatsala ndikuyika mu poto. Onetsetsani, kuphimba ndi kuimirira kwa mphindi khumi ndi zisanu.
4. Mwatsopano kabichi amatha, monga borscht, ndi kutumiza kukonzekera zina zonse.


5. Onjezerani zonunkhira, kusonkhezera ndi kusiya kusiya kutentha kwakukulu pansi pa chivindikiro chatsekedwa, mpaka nyama ndi mwatsopano kabichi zikhale zofewa.
6. Mphindi 20 musanayambe kutsanulira kutsanulira phwetekere ndikuyika tsamba la Bay.

Chidziwikire cha mbale iyi ndi chakuti akhoza kudyedwa ngakhale utakhazikika. Ziphuphu zina zimazisankha m'njira yozizira. Choncho kuti muzimitsa kabichi ndi nyama, ndizotheka kudya chakudya chamadzulo, komanso kuti muzidya chakudya chamadzulo.