Choyenera kukhala masewera okondwerera 2017 Cock: ndondomeko ndi zokoma maphikidwe

Chizindikiro cha 2017 ndi Tambala. Kuti mulandire chisangalalo cha mbalame iyi yokondwa, muyenera kukwaniritsa Chaka Chatsopano. Mukamapanga menyu, ganiziraninso kuti mbale izi zikhale zokoma komanso zosiyana siyana, koma ndi bwino kusiya mapepala. Izi zimachokera ku mtundu wa totem wa chaka chomwe chikubwera: Ntchentche sichikonda, koma ndalama. Pamene kuphika ndibwino kuti mugwiritse ntchito mankhwala ophweka komanso othandiza. Pambuyo pa phwando, alendo sayenera kuvutika ndi kuvutika. Muyeso ayenera kukhala mchere, zonunkhira ndi zonunkhira. Ndibwino kuti musamamwe mowa mopitirira muyeso. Koma mukamapanga mbale mukhoza kusonyeza malingaliro anu onse. Ndi zabwino kwambiri ngati mbale zikuwoneka bwino komanso zokongola ngati mchira wa tchizi.

Chimene sichiyenera kukhala muzinthu za Chaka chatsopano-2017

Kuthetsa chaka cha nthanga ndi nkhuku patebulo silo lingaliro lopambana. Okhulupirira nyenyezi a Kum'mawa amalimbikitsa kaŵirikaŵiri kukana Chaka Chatsopano ku nkhuku. Choncho goose, Turkey ndi bakha ndikuyika holide ina. Koma izi sizikutanthauza kuti menyu ayenera kukhala zamasamba. Mukakonzekera mbale, molimba mtima mugwiritseni ntchito yofiira ndi nsomba. Mazira, funsoli ndi losemphana. Kumbali imodzi, okhulupirira nyenyezi samalimbikitsa kudyetsa mazira onse monga chosekemera chodziimira (choyikapo, chodzaza, mafano ochokera mazira). Komabe, mankhwalawa akhoza kukhala mbali ya mbale zina. Palibe ndondomeko yowonjezera pa izi. Tambala amasankha zinthu zonse zachirengedwe, choncho ndi bwino kusagwiritsa ntchito mankhwala osungirako mankhwala ndi mankhwala omwe ali ndi zokometsetsa komanso zala. Kuwonetsa zipatso ndi zakudya zokhala ndi zokolola zophiphiritsira chizindikiro cha chaka sichilowerera ndale.

Malingaliro okonzekera Zakudya za Chaka Chatsopano 2017

Kukambirana ndi Rooster sikovuta. Pogula, perekani zokonda zachilengedwe, ngati nkotheka famu. Kwa zakumwa, chizindikiro cha chaka cha 2017 sichimafuna zopempha zapadera, koma ndithudi amakonda cocktails yowala. Zina mwazinthu:

1. Pamene mukukonzekeretsa, muleke kusankha tirigu ndi tirigu. Inde, phala wamba imakhala lophweka pa phwando la Chaka Chatsopano, koma kuchokera ku mpunga kapena chimanga n'zotheka kuphika mbale zokoma, osati zapanyumba.
2. Posankha saladi, yotsogoleredwe. Mitundu iyenera kukhala yophweka komanso yachikhalidwe.
3. Pa tebulo ayenera kukhala masamba ambiri mu mtundu uliwonse: yophika, mwatsopano, pickles, stewed. Onetsetsani kuti muzimvetsera kwa greenery. Ikhoza kugwiritsidwa ntchito kuphika, kukongoletsera, komanso kuvala mbale yapadera monga chotupitsa.
4. Ngati n'kotheka, gwiritsani ntchito mbewu ndi mtedza.
5. Musanyalanyaze kugula mkate. M'chaka cha Tambala pa tebulo tikulimbikitsidwa kuti tiike mkate wonse wa tirigu. Zokongola - zopangidwa kunyumba.
6. Mukamagwiritsa ntchito mapepalawa, perekani mchere mkati mwake, mwachitsanzo, zakudya zopatsa zakudya ndi zakudya kuchokera ku kanyumba tchizi.

Zitsanzo za Zakudya za Chaka Chatsopano cha 2017

Zosakaniza

Polemba mndandanda wa zokondweretsa, ganizirani kuti zikhale zosavuta komanso zosavuta. Mmalo mwa masangweji amasiku onse, mutha kutumikira ma canapés. Amayang'ana pa phwando la phwando ndikusokoneza chilakolako chawo. Canapes amapanga ntchito yokongoletsera ndipo amachititsa gawo losawonongeka poyembekezera maphunziro apamwamba. Zomwe zili zoyenera ndizochikhalidwe:

• Mbewu ya tchizi imalimbikitsidwa kuti ipangidwe m'njira yomwe ili ndi zipatso ndi mtedza (mphesa, strawberries, mapeyala, amondi, cashews, walnuts);
• pamodzi ndi kudula nyama, kuika masamba owala (tomato yamatcheri, belu tsabola tsabola);
• Sungani nsomba zophika nsomba, zonunkhira mandimu ndi azitona.

Saladi

Othandizira mndandanda wamakono achi Russia angachoke mndandanda wa vinaigrette, azitona ndi herring pansi pa malaya. Ofuna kupewa zolakwika amauzidwa kuti agwiritse ntchito kusankha:

1. Saladi zamasamba ("Greek", "Caprese", beetroot ndi zoumba ndi mtedza, kaloti ku Korea)
2. Saladi ndi nsomba ndi nsomba ("Kaisara" ndi salimoni kapena shrimps, saladi ndi nsomba zamzitini, squid, iye)
3. Zakudya za nyama ("Nest of wood grouse" ndi nyama yophika, "Kalonga wamakangaza" ndi lilime, "Cap of Monomakh").

Chophimba Moto Pikuch saladi iliyonse, yopangidwa ndi mankhwala a maluwa ofiira ndi alanje. Mwachitsanzo, chakudya chodyera chotsatira komanso chokoma kwambiri chidzayang'ana chizindikiro cha chaka, ndi alendo anu.

Saladi ya Tbilisi

Zosakaniza:

• Ng'ombe yophika - 250 g
• Nyemba zofiira zam'chitini - 1 amatha
• Tsabola wofiira wa Chibulgaria - 1 pc.
• Violet anyezi - 1 PC.
• Watsopano coriander - 1 beam
• Garlic - 1-2 cloves
• Tsabola wotentha - 1/2 pod
• Walnuts - 8-10 zidutswa.
• Kudzaza: Vinyo wosasa - 1 tbsp. l., mafuta a masamba, hops-suneli ndi mchere - kulawa.

Kukonzekera:

• Sambani nyemba zosungira pansi pa madzi ozizira ndikuziika mu mbale yakuya.
• Babu kuwadula wochepa thupi mphete.
• Kuchokera ku tsabola wokoma ndi wotentha, chotsani nyemba, kudula masamba ndi masamba owonda.
• Nyama imagawidwa kukhala zochepa thupi kapena kudula muzing'onozing'ono.
• Gwiritsani ntchito zopangira zonse kuchokera ku zinthu 1-4.
• Cilantro ndi adyo zophikidwa bwino, ziyike mu mbale.
• Mtedza pang'ono wouma mu poto, kuwaza ndi kuwonjezera zina zonsezo.
• Onjezerani zonunkhira ndi mchere kuti mulawe.
• Sakanizani mafuta a masamba ndi vinyo wosasa. Sungani saladi mosamalitsa ndipo mulole kuti ikhale ya mphindi 20.

Zakudya zamoto

Monga tanenera kale, ndi bwino kukana mbalame patebulo. Kodi mungasinthe bwanji nkhuku yokazinga? Anthu omwe sanasankhepo pazenerazo angagwiritse ntchito zotsatirazi:

1. Zakudya za nsomba ndizoyenera kuti aziphika (salimoni, saluni ya coho, chum, nsomba za nsomba), zophimba kapena nsomba (steke, carp, nyanja), zimapatsa masamba.
2. Odyera odabwa ndi nsomba zotentha. Mwachitsanzo, risotto yothandiza komanso yokoma, paella, pasitala kapena pelmeni ndi shrimps.
3. Zakudya zazikulu za nyama siziyenera kukhala zolemera kwambiri komanso zonenepa. Pa maziko, tenga nkhumba, nkhumba kapena kalulu. Aphatikizenso ndi masamba aliwonse, masukisi kapena zipatso zouma.

Nyama mwachibadwa

Zosakaniza:

• Nkhumba yopanda fupa (khosi, utali, mapewa) - 1 makilogalamu.
• Kaloti - 400 g
• Mbatata - 300 g
• Anyezi - 300 g
• Tchizi - 200 g
• Mayonesi - kulawa
• Mchere, tsabola - kulawa

Kukonzekera:

1. Nkhumba imadula mpweya wolemera masentimita 1, kumenyedwa, mchere ndi tsabola.
2. Dulani ndiwo zamasamba: anyezi - mphete zochepa, mbatata - zowonda. Kabati kaloti pa kakang'ono / sing'anga grater.
3. Dulani tebulo yophika ndi mafuta a masamba, yikani nkhumba pamtunda umodzi. Pamwamba pa aliyense kuwaza anyezi, kuika mbatata ndi kaloti.
4. Tchizi kabati pa lalikulu grater, kuwaza nyama. Pamwamba ndi mayonesi pang'ono.
5. Ikani poto mu uvuni wa preheated. Kuphika kwa mphindi 40-45 kutentha kwa madigiri 180.
6. Anathetsa nyama m'njira zambiri kuti azitumikira ndi masamba. Zokongoletsa: mbatata yosenda, masamba atsopano kapena ophika.

Dessert

Patsiku la Chaka Chatsopano, mchere sali wotchuka kwambiri. Koma, malinga ndi okhulupirira nyenyezi, ndikofunikira. Zikondweretse Tambalayo ndi zopanga zokometsera zokhala ndi zipatso ndi mabulosi ophika, msuzi wa casserole kapena cheesecake, ayisikilimu, mkaka wa mkaka.

Tchizi ndi kirimu

Zosakaniza:

• Kanyumba kakang'ono kamene kakakhala mafuta - 400 g
• Chokoma kirimu 20% - 100 g
• Zowonongeka kapena zipatso zatsopano (cranberries, strawberries, raspberries kapena blueberries) - 200 g
• Tsamba la shuga - 100 g
• Shuga la vanila - kulawa

Kukonzekera:

• Cottage tchizi kusakaniza ndi kirimu wowawasa, kuwonjezera theka la shuga ufa ndi vanila shuga.
• Kumenya ndi blender.
• Payokha kukwapula zipatso ndi theka lachiwiri la ufa shuga.
• Pansi pa galasi lalikulu kapena kremanki kutsanulira mabulosi puree, pafupifupi 1/3 mwa mphamvu. Pamwamba ndi misa yokongola kwambiri. Zigawo zikhoza kusankhidwa. Chokongoletsani ndi timbewu ta timbewu ta timbewu timene timatulutsa timadzi timeneti, zipatso zabwino kapena mtedza wodula. Chotsani kirimu mufiriji kwa ola limodzi.