Zakangwe zam'madzi ndi anyezi Bruschetta sizambiri kuposa masangweji a ku Italy, koma amawotcha pamoto kapena amawotcha, wouma potola popanda mafuta kapena mu uvuni. Anthu a ku Italy amachitcha chotupachi "antipasto" ndipo amachigwiritsa ntchito ngati chakudya chachikulu chokhalira ndi njala. Ndipotu, kacabatta iyenera kukhala ngati mkate wodula, koma mgulu wa French, buns unsweetened, etc., ayenera kugwiritsidwa ntchito. Ngati masangweji, kudzazidwa kwa bruschetta kungakhale chirichonse: ndiwo zamasamba, ham, tchizi, masamba. Chikondi chapadera kwa anthu a ku Italy chimagwiritsa ntchito bruschetta chodzaza mafuta ndi kuzitsuka adyo.
Zosakaniza:- Mtanda wa French 1 pc.
- Anyezi anyezi 2 ma PC.
- Azitona popanda mbewu 100 g
- Shuga 1 tbsp. l.
- Mchere 3 uzitsulo
- Tsabola wakuda pansi 3 uzitsine
- Mafuta a azitona 20 ml
- Gawo 1 Pakuti chotukuka chotere, mudzafunika: Chinyama cha ku French mini, anyezi wofiira, azitona, shuga, mchere, tsabola, mafuta a maolivi.
- Khwerero 2 Pezani anyezi ndi kudula mu magawo oonda.
- Gawo 3 Azitona amaduladula. Tinatenga azitona popanda mashimita akuluakulu ndikucheka limodzi.
- Gawo 4 Dulani chovalacho ndikuchotsa mnofu.
- Gawo 5 Yambani poto yophika, onjetsani supuni 2 za mafuta a masamba ndi mwachangu anyezi mpaka mutatsala pang'ono kupha mphindi 6-8.
- Khwerero 6 Muzilimbikitsanso shuga ndi mwachangu wina maminiti atatu, oyambitsa.
- Gawo 7 Onjezerani anyezi, tsabola ndi kuwonjezera maolivi. Gwiritsani ntchito mphindi imodzi ndikuchotsa kutentha.
- Gawo 8 Sakanizani anyezi ndi nyama yamchere. Yambani uvuni ku 180 ° C, ikani bruschetta pa kabati ndikuphika kwa mphindi zisanu ndi ziwiri.
- Gawo 9 Bruschetta ikhoza kutumikizidwa ozizira ndi otentha.