- radish - 220 magalamu
- zukini - 1 chidutswa
- laimu - zidutswa ziwiri
- mchere - - kulawa
- chikho cha chimanga - zidutswa 4
- mafuta - 2 zinthu. makapu
- mafuta a azitona - 1 st. supuni
- anyezi woyera - chidutswa chimodzi
- adyo - 2 mano
- cilantro kapena parsley - 3 st. makapu
- mchere wamchere - 1/2 chikho
- ufa wothira - 1/4 supuni
- chimanga tortilla - 10-12 zidutswa
1. Dulani radish ndi zukini muzidutswa tating'ono ting'ono. Finely kuwaza anyezi. Sungani coriander. Thirani radish ndi zukini palimodzi. Finyani madzi a theka la laimu pa radish ndi mchere kuti mulawe. Onjezerani madzi ambiri a mandimu, ngati mukufuna. Khalani pambali. 2. Grill 2 cobs chimanga pa otentha grill kapena lotseguka lamoto pamaso akuda mawanga akuwonekera. 3. Pamene chimanga chikukhazikika, chotsani njere pogwiritsa ntchito mpeni waukulu ndikusungira. Chotsani nyemba kuchokera ku zitsamba ziwiri zomwe zatsala zakuda. 4. Kutenthetsa lalikulu potola poto pazenera. Sakanizani batala ndi mafuta a maolivi palimodzi, onjezerani anyezi. Ikani anyezi kwa mphindi zisanu mpaka mutachepe. Onjezani adyo ndikuphika mphindi imodzi. 5. Onjezani mapira a chimanga ndi fry kwa mphindi zitatu kapena zisanu. Onjezerani maso a chimanga kuti musakanikize ndikusakaniza. Finyani madzi kuchokera ku laimu umodzi mpaka kusakaniza masamba. Muziganiza ndi mchere komanso chilonda cha ufa. Onetsetsani ndi zitsamba zoudulidwa ngati zogwiritsidwa ntchito. 6. Mukhoza kutentha pellets mwa njira imodzi. Mukhoza kukulunga muzojambula ndi malo otentha (madigiri 120) kwa mphindi 15. Kapena mutha kutentha poto ndi mafuta pa kutentha kwakukulu komanso mwachangu mkate uliwonse kwa masekondi 30 mpaka 1 miniti kumbali iliyonse mpaka pang'ono. Lembani mkate uliwonse ndi makapu ang'onoang'ono a chimanga. Fukani ndi grated tchizi ndi chisakanizo cha radish ndi zukini. Gawo lotsalira la laimu lidapangidwa ndi zokongoletsedwa ndi mikate yopanda kanthu.
Mapemphero: 6