Msuzi wouma zouma ndi nkhuku

Pachifukwa ichi, nkofunika kutsatira mosamalitsa chithunzithunzi, mwinamwake mbale sidzakhala Zosakaniza:

• Zouma trepangi - 20 Gramu
• Chikuku - 150 Gramu
• Mwatsopano nkhaka - 60 Gramu
• Msuzi wa msuzi - 2-3 Art. makapu
• Msuzi wa zitsamba - 1 st. supuni
• Ginger Yamadzimadzi - Gramu 20

Malangizo

Kuti mupeze njirayi, nkofunika kuti muzitsatira mwatsatanetsatane kachilomboko, mwinamwake mbaleyo sichidzakhala yosangalatsa monga momwe iyenera kukhalira. 1. Choyamba muyenera kuchita ndikukonzekera zovuta. Ayenera kutsukidwa ku ufa wonyezimira, kenaka zilowerere tsiku lonse m'madzi, kusinthira kangapo, ndiyeno kuphika kwa maola atatu. 2. Zophika zophika mu magawo ang'onoang'ono, pafupi zidutswa zomwezo zimadula nkhaka zatsopano (kuchotsani khungu) ndikudulani nkhuku. Wiritsani msuzi, wotsalira ndi matope ndikuwathira zidutswa zing'onozing'ono, kuwonjezera gawo la mpunga wa vodka, ginger, soya msuzi, mchere. Chilakolako chabwino!

Mapemphero: 5-6