- chokoleti chotentha - 60-75 magalamu (kutentha kwapakati)
- Tequila - Gramu 30
- Calvados - 15 Gramu
- Pulogalamu - 15 Gramu
- glasi yosweka - 1 galasi (kuti igwedezeke)
- strawberries lalikulu - 1 chidutswa (chokongoletsera)
Chokoleti yotentha imapangidwa ndi kutentha kofi (6), batala (gawo limodzi), mkaka (magawo atatu) ndi shuga (magawo atatu). Mutha kungosungunuka chokoleti. Chotsaliracho chimasakanizidwa ndi chithupsa pamoto wochepa ndipo wophika kwa masekondi 30-45. Pambuyo pa chokoleti yotenthayi yatha. Ikhoza kugwiritsidwa ntchito monga mchere wosiyana kapena ma cocktails. Ikani chisanu mumthunzi. Ndiwowopsya mumakonda cocktails, ndizing'onozing'ono. Zonsezi zimagwiritsidwa ntchito mogwedeza, zowakanikirana, zotsanulira mu galasi, zokongoletsedwa ndi theka la strawberries ndipo nthawi yomweyo zimapita ku gome.
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