- mafuta - 15 magalamu
- anyezi, sliced - 1 Mbande
- akanadulidwa tomato ndi amadyera - 250 magalamu
- bowa, sliced - 50 Gramu
- tsabola wobiriwira kapena lalanje, odulidwa - 1/2 Mbali
- chimanga chokoma - 50 Gramu
- mayeso a pizza - 250 Gramu
- mkaka - 250 milliliters
- cheddar tchizi, grated - 75 magalamu
- Anchovies - 100 Gramu
1. Sungunulani mafuta mu poto yophika ndi malaya osati. Onjezerani anyezi ndi kuwukhalira mpaka wofewa. Onjezerani tomato, bowa ndi tsabola. Msuzi pa moto wochepa kwa mphindi 5-10. Onjezani chimanga. 2. Ikani mtanda wa pizza ndi mkaka wofunda mmalo mwa madzi. Pendekani mtandawo pamtundu wozungulira womwe uli wozungulira masentimita 28. Lembani pepala lophika ndi mafuta. 3. Sakanizani kusakaniza masamba pa mtanda. Fukani ndi tchizi, pamwamba ndi anchovies mu mawonekedwe a mabubu. Phimbani ndi polyethylene ndikusiya mtanda kuti mutuluke pamalo otentha kwa mphindi 20. Dzani pizza pa 220 ° C kwa mphindi 30.
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