Nkhumba yophimba

1. Ikani adyo ndi azitona mu blender. Whisk yonseyi mpaka mutachipeza Zosakaniza:

• Maolivi - 40 milliliters
• Ngwewe ya nkhumba - 500 Gramu
• Garlic - zidutswa ziwiri
• Parma ham - 70 magalamu
• Mitengo ya azitona - 100 Gramu

Malangizo

1. Ikani adyo ndi azitona mu blender. Whisk zonsezi mpaka misa yofanana imapezeka. 2. Tenga nyemba ya nkhumba ndikudula. Kudula n'kofunika pamodzi ndi mapeto, kuti ikhale yofunikila. Pangani mabalawo kuti apangidwe kuchokera ku nutria kumbali. 3. Ndiye tikuyenera kudzaza malowa ndi okonzeka. 4. Nyama ikadzaza ndi zokwera, imayenera kukulunga ndi mikwingwirima yamtchi. Izi ziyenera kuchitidwa kotero kuti zimachotsana pang'ono. 5. Ikani nyama mu uvuni wokonzedweratu. Kuphika kwa mphindi 40 ndi kutentha kwa madigiri 180. Pambuyo kuphika, nyama iyenera kuloledwa kuyimirira pafupi mphindi khumi mu uvuni wotentha. 6. Tsopano yikani nyama mu mbale, kudula mu magawo pafupifupi 1.5-2 masentimita wandiweyani, ndipo perekani iyo patebulo.

Mapemphero: 4