Rasipiberi panna cotta

Msuzi wa rasipiberi panna ndi msuzi wa sitiroberi "Pana paka" m'Chitaliyana amawoneka ngati "kirimu wophika" ndipo amachokera kumpoto kwa Italy. Zimapangidwa kuchokera ku kirimu, shuga ndi gelatin, nthawi zambiri vanila imaphatikizidwa. Kupanga zonona, kusakaniza shuga ndi kubweretsa kwa chithupsa, ndiyeno kuphika pa moto wochepa kwa mphindi 15. Ndipo mcherewu umatulutsira kuchuluka kwa gelatin kuti kirimu mutatha kuzirala kusunga mawonekedwe ake, koma sikunali kovuta kwambiri. Kenaka mafutawa amathiridwa mu nkhungu ndipo amachotsedwa kwa maola angapo kuti amaundana m'firiji. Kawirikawiri ndimagwiritsa ntchito mafiriji kuti ndizindikire mofulumira kwambiri za panna cottages. Izi ndikuchepetsera nthawi ndi nthawi zinayi. Chota cha panna chimagwiritsidwa ntchito mu magalasi kapena kremankah, kapena amatembenuzidwa mbale za mchere, makamaka ndi zipatso zamasamba kapena compotes. Ichi ndi chigawo chachiwiri cha panna. Koma palinso maphikidwe ambiri omwe ali ndi zipatso, chokoleti kapena khofi zowonjezera mu kirimu panthawi ya kirimu kapena pambuyo. Ndikukumbutsani chimodzi mwa maphikidwe awa - rasipiberi panna cotta ndi sitiroberi msuzi. Ndikufuna kuti aliyense akhale ndi maganizo abwino ndikuyembekeza kuyankha kwanu!

Msuzi wa rasipiberi panna ndi msuzi wa sitiroberi "Pana paka" m'Chitaliyana amawoneka ngati "kirimu wophika" ndipo amachokera kumpoto kwa Italy. Zimapangidwa kuchokera ku kirimu, shuga ndi gelatin, nthawi zambiri vanila imaphatikizidwa. Kupanga zonona, kusakaniza shuga ndi kubweretsa kwa chithupsa, ndiyeno kuphika pa moto wochepa kwa mphindi 15. Ndipo mcherewu umatulutsira kuchuluka kwa gelatin kuti kirimu mutatha kuzirala kusunga mawonekedwe ake, koma sikunali kovuta kwambiri. Kenaka mafutawa amathiridwa mu nkhungu ndipo amachotsedwa kwa maola angapo kuti amaundana m'firiji. Kawirikawiri ndimagwiritsa ntchito mafiriji kuti ndizindikire mofulumira kwambiri za panna cottages. Izi ndikuchepetsera nthawi ndi nthawi zinayi. Chota cha panna chimagwiritsidwa ntchito mu magalasi kapena kremankah, kapena amatembenuzidwa mbale za mchere, makamaka ndi zipatso zamasamba kapena compotes. Ichi ndi chigawo chachiwiri cha panna. Koma palinso maphikidwe ambiri omwe ali ndi zipatso, chokoleti kapena khofi zowonjezera mu kirimu panthawi ya kirimu kapena pambuyo. Ndikukumbutsani chimodzi mwa maphikidwe awa - rasipiberi panna cotta ndi sitiroberi msuzi. Ndikufuna kuti aliyense akhale ndi maganizo abwino ndikuyembekeza kuyankha kwanu!

Zosakaniza:

• Rasipiberi chisanu 350 g
• Shuga 100 g
• Shuga, vanila 5 g
• Cream 500 ml
• Gelatin 3 mbale
• Mdima wamdima 1 tbsp. l.
• Shuga ufa 2 tbsp. l.
• Mchere wa mandimu 20 ml
• Froberries 150 g
• Mdima wamdima 1 tbsp. l.
• Shuga ufa 2 tbsp. l.
• Madzi a mandimu 2 tbsp. l.

Malangizo

• Gawo 1 Konzani zokhazokha: Zisamba zosakaniza kapena zatsopano, zosasakaniza kapena zatsopano zamasamba, zonona zowonjezera (Ndili ndi 35%), shuga, shuga wofiira wa msuzi (shuga akhoza kupangidwa ndi ufa), mbale za gelatine zochokera kwa Dr. Etker, vanilla shuga ndi mbewu, ramu kapena mafuta oundana (monga momwe mukufunira).
• Gawo 2 Fuzani 250 g raspberries ndi shuga mu puree. Onjezani pa chifuniro kapena 1 tbsp. l. ramu, kapena mafuta odzola.
• Gawo 3 Wiritsani kirimu ndi wiritsani kutentha kwakukulu kuchokera 500 ml mpaka 400ml. Izi zidzatenga mphindi 10-15. Musaiwale kuti muyambe kuyenda.
• Khwerero 4 Kenako tsitsani ma rasipiberi msuzi ndi kuwonjezera vanila shuga. Timasakaniza.
• Khwerero 5 Asanayambe kutsukidwa kwa mphindi zisanu mu gelatin ya madzi ozizira, finyani ndikusungunuka bwino mu zonona.
• Gawo 6 Mu nkhungu, perekani otsala a raspberries.
• Gawo 7 Lembani mafomu ndi kirimu, ozizira ndi kuchotsa maola atatu mufiriji. Ndimagwiritsa ntchito friji, ndiye mu 30-60 mphindi ya panna ili yokonzeka.
• Khwerero 8 Musanatumikire kwa mphindi zisanu, kudula woyera sitiroberi, kuphimba ndi shuga ufa, kutsanulira mandimu ndipo, ngati mukufuna, kuwonjezera 1 tbsp. l. ramu kapena chofunika. Tiyeni tizitsatira pang'ono.
• Khwerero 9 Ikani nkhungu m'madzi otentha kwa masekondi asanu ndi awiri asanayambe kutumikira. Ndiye ife tiwapereka iwo ku mbale. Kuwongolera eversion tidzasiyanitsa zakudya kuchokera pamakoma mu bwalo.
• Gawo 10 Thirani msuzi wa sitiroberi ndi chilakolako chokondweretsa!