Chicken fillet mu lemon marinade Yesani kuwerengera zingati zomwe mungathe kuphika nkhuku? Zoonadi - osati khumi ndi limodzi. Chifukwa cha zakudya zake, mofatsa, kudya nyama mwamsanga, nkhuku ndi yotchuka kwambiri m'banja lililonse. Ndipo ngati mutayesetsa kulembetsa zakudya zonse zomwe zakonzedwa kuchokera ku mbalameyi padziko lonse lapansi, sizingakhale zodzipiringiza. Ndipo komabe banja lirilonse liri ndi zokonda zomwe amakonda komanso mbale zomwe amakonda, zomwe zimakonzedwa chaka ndi chaka, zidapitsidwira kwa mibadwo yotsatira. Ngati ndinu mayi wamasiye ndipo simunakhale nayo nthawi yopangira maphikidwe anu, ndipo ngakhale mutakhala ndi luso lodziwika bwino, mungayambe kulawa chakudya cha nkhuku mu lemon marinade. Zophikidwa ndi zonunkhira ndi madzi a mandimu, nkhuku yowakomera nyama imakhala ndi fungo lachilendo komanso labwino kwambiri. Nkhuku ndi mandimu ikhoza kukhala chokongoletsera cha tebulo komanso chovala chanu cha korona, makamaka ngati chakudya chamtundu uliwonse, chitani mpunga wophikidwa ndi zonunkhira ndi batala.
Zosakaniza:- Chicken fillet 800g
- Lemon 1 pc.
- Garlic 2 cloves
- Butter 25 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Mchere 1 uzitsine
- Gawo 1 Sambani nkhuku ya nkhuku, yume, ikani mzidutswa ndikuiwononge pang'ono.
- Gawo 2 Chotsani pa grater, perekani theka lamumu.
- Gawo 3 Kuti marinade ayambe kutengako, madzi a mandimu lonse, peel ya theka lamu, 2 cloves wa adyo kuti azipyola mu adyo crock, onjezerani supuni 3-4 za mafuta a masamba ndi mchere wothira.
- Gawo 4 Ikani nkhuku mu mbale, tsanulirani marinade, sakanizani ndikuchoka kwa mphindi 15-20.
- Gawo 5 Gwiritsani nkhuku kuchokera ku marinade ndi mwachangu mu poto yowuma pambali iliyonse kwa mphindi zisanu ndi zisanu ndi zisanu pa mphindi yotentha.
- Gawo 6 Kenako tsitsani ma marinade otsala mu nkhuku ndi mandimu, onjezani batala - sakanizani chirichonse ndikuphika wina 10-15 mphindi.
- Khwerero 7 Nkhuku yophika yophika mandimu imaphatikiza bwino ndi zokongoletsa monga mpunga wokometsera.