Zakudya Zotchedwa Mbatata Mbatata mu Selyanski ndi mbatata magawo ophikidwa mu uvuni, yokutidwa ndi masamba mafuta ndi zonunkhira. Zakudya ndi zokoma, zokondedwa ndi ambiri, zimayenda bwino ndi masamba, saladi. Mbatata ikhoza kuwonjezeka mosavuta ndi msuzi womwe mumaikonda kapena ketchup. Zimakonzedwa mophweka, mwamsanga ndipo sizikufuna chidwi chenicheni, monga pamene mukuwotcha poto. Chakudyacho chikhoza kudyedwa ndi mphanda kapena ndi manja, kudula mphete mu msuzi. Chosemphana ndi chosakanizika ndi granulated adyo, mwatsopano samapereka kukoma kwapadera ndi fungo. Choncho, ndi bwino kuyang'ana adyo otero m'masitolo, amapereka mwapadera. Mbatata ndi bwino kutenga zofanana, pafupifupi mofanana ndi kukula kwake.
Zosakaniza:- Mbatata 600 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Garlic zouma granulated 2 g
- Dill wouma 2 g
- Malo okoma a Paprika 2 g
- Mchere 4 g
- Curry 1 g
- Tsabola wakuda wakuda 1 g
- Gawo 1 Konzani zakudya: mbatata, batala ndi zonunkhira. Sambani mbatata bwino ndi burashi.
- Khwerero 2 Musayang'anitse khungu kuti adule mbatata iliyonse m'mipando 8 pamodzi.
- Gawo 3 Yonjezerani zonunkhira ndi mchere pang'ono.
- Gawo 4 Onjezerani mafuta a masamba ndi kusakaniza, kotero kuti aliyense amakhala ndi zofukiza komanso mafuta.
- Gawo 5 Ikani mbatata pa pepala lophika, kutsanulira mafuta otsala mu mbale, ndiyeno perekani pang'ono pamwamba.
- Gawo 6 Kuphika pa 200 ° C kwa pafupi mphindi 30. Nthawi yophika yeniyeni imadalira mtundu wa mbatata ndi makhalidwe a uvuni.