Salimoni ndi nsomba yokongola, yokoma. Zakudya kuchokera ku salimoni ndi zotchuka komanso zotchuka. Mu kugulitsa nsomba kumawoneka mu mawonekedwe a chisanu, mchere, kusuta. Yonse, kusankha. Konzani nsomba padziko lonse lapansi, ndipo paliponse palipadera pa maphikidwe. Ponena za njira ya salmon salimoni, palinso, pali zidule. Kawirikawiri, izi ndizomwe zimakhala zofunikira, komabe pali akatswiri ophikira omwe amakonda kupereka china chatsopano. Sa salon savuta kwambiri. Ngati mukufuna kukonza salimoni wamchere pa tebulo, konzekerani pasadakhale, chifukwa mukufunikira salimoni wamchere kwa maola oposa 12. Chinsinsi cha salmon salimoni chikhoza kuwonedwa apa ndi kugwiritsidwa ntchito nthawi iliyonse. Kutumikira mchere salimoni akulimbikitsidwa ndi zosavuta yophika mbatata, ndi bwino ngakhale ngakhale mchere.
Zosakaniza:- Garlic 2 ma PC.
- Katsabola kouma 5 g
- Mchere 1 tsp.
- Nsomba ya salimoni 500g
- Tsabola wakuda wakuda 1 tsp.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 1 st
- Gawo 1 Tengani zitsamba za Atlantic Salmon yatsopano. Ngati mutatenga nsomba zowonongeka, mutengere mafiriji maola 5-6 musanaphike.
- Khwerero 2 Dulani nsomba m'magawo ang'onoang'ono ndi kusamba, kuchotsa mamba.
- Khwerero 3 Dulani adyo yonse yabwino.
- Khwerero 4 Tengani nsomba zingapo, mchere mmbali ndi kuziika pansi pa mbale imodzi. Nyengo zonse ndi tsabola wakuda ndi katsabola, ndi kutsanulira chidutswa cha adyo.
- Khwerero 5 Bweretsani masitepe a nsomba zotsalirazo poziika pamwamba pa nsalu yapitayi. Mutatha kuyika zidutswa zonse, ikani mbale mufiriji kwa maola awiri.
- Gawo 6 Tengani nsomba kuchokera ku firiji, mudzaze ndi mafuta a mpendadzuwa. Mafutawa ayenera kupitirira pang'ono pamwamba pake, kotero mungafunike makapu oposa 1, 5.
- Gawo 7 Phimbani mbaleyo ndi filimu ndi refrigerate kwa maola oposa 12.
- Khwerero 8 Pambuyo maola 12, nsomba ili okonzeka. Chinsinsi cha salted salimoni chinali chopambana!