- Mazira - zidutswa zisanu
- Mayonesi - 3 Art. makapu
- Mpaka - 3 Art. makapu
- Tchizi wolimba grated - 400 Gramu
- Nkhuku yochepa - 1 Kilogalamu
- Butter - 6 Art. makapu
- Mababu - zidutswa ziwiri
- Mchere, tsabola - - Kulawa
- Dill - - Kulawa
Choyamba, konzekerani mtanda wa tchizi. Kuti muchite izi, sakanizani grated tchizi, mayonesi, kukwapulidwa kwa dzira whisk ndi ufa. Theka la mtanda ndi wogawa mofanana pa pepala lophika lomwe lili ndi zikopa. Kuphika pa madigiri 180 mpaka golide wofiira ndi kuumitsa mtanda. Mofanana ndi kuphika gawo lachiwiri la mayeso. Mapepala a tchizi amatha kudulidwa pakati, motero, timapeza masamba 4 ofanana. The kudzazidwa zakonzedwa kwambiri - mwachangu finely akanadulidwa anyezi mpaka zofewa, kusakaniza minced nyama, mchere, tsabola ndi katsabola. Poto ili ndi zojambulazo - monga momwe tawonetsera pa chithunzi (tikusowa m'mphepete mwake kuti tikulumikiza chitumbuwa). Pakati pa zojambulazo timayika pepala la tchizi, timayaka mafuta ndi gawo lachitatu la kudzazidwa. Bwerezani ndondomekoyi - pepala la tchizi, kudzaza. Apanso - pepala la tchizi, kudzaza. Potsiriza, timaphimba nkhani yonseyi ndi pepala lomaliza la tchizi. Lembani mwamphamvu keke ndi zojambulazo. Kuphika kwa mphindi 50 pa 160-170 madigiri. Timachotsa mpukutu womaliza kuchokera ku uvuni, tulutseni ku zojambulazo (maminiti 10-15), kenako muchotse pa zojambulazo, kudula ndikuzitumikira. Chilakolako chabwino.
Mapemphero: 8