Msuzi wa mtedza

Msuzi wamba wa ndiwo zamasamba ndi nsomba Mu Russia ndi maiko ena a Asilavic, ma sauces osiyana kwambiri samakonda kwambiri. Kodi tomato msuzi (ketchup), mayonesi ndi soya msuzi amagwiritsidwa ntchito nthawi zonse ndipo amagwiritsidwa ntchito pophika mbale zophika ndi saladi. Ngakhale kumadzulo - ku England, ku Italy, makamaka ku France, komwe kumatengedwa ngati malo obadwiramo mitundu yambiri ya sauces, popanda izi zokometsera palibe chakudya chimodzi. Achifalansa ndizovala zamtengo wapatali, ndipo zakudya zambiri zokoma zomwe zimapangidwa ndi oyang'anira achi French ndi umboni wa izi. Iwo akhala akudziŵa kuti ngakhale chakudya chofala kwambiri chingasandulike kukhala luso lothandizira ndi msuzi wabwino, womwe udzawonjezera kukoma kwatsopano ndi zolemba zonunkhira kwa izo. Kuwonjezera pamenepo, kugwiritsa ntchito sauces kumapanga mitundu yosiyanasiyana pamasamba, nthawi iliyonse kupanga kukoma kwa mbale imodzi mosiyana. Mwachitsanzo, mtedza wa nati, umene umaphika mosavuta komanso mofulumira, udzapanga mbale kuchokera ku mbatata ndi masamba ena zokoma komanso zosangalatsa. Zotsatirazi sizingakhoze kupindula mwa kuthirira mbali yambali ndi kirimu wowawasa kapena kuwonjezera mayonesi. Koma kusakaniza mtedza, kirimu wowawasa ndi masamba kumapanga chakudya chophweka kukhala chokoma kwenikweni.

Msuzi wamba wa ndiwo zamasamba ndi nsomba Mu Russia ndi maiko ena a Asilavic, ma sauces osiyana kwambiri samakonda kwambiri. Kodi tomato msuzi (ketchup), mayonesi ndi soya msuzi amagwiritsidwa ntchito nthawi zonse ndipo amagwiritsidwa ntchito pophika mbale zophika ndi saladi. Ngakhale kumadzulo - ku England, ku Italy, makamaka ku France, komwe kumatengedwa ngati malo obadwiramo mitundu yambiri ya sauces, popanda izi zokometsera palibe chakudya chimodzi. Achifalansa ndizovala zamtengo wapatali, ndipo zakudya zambiri zokoma zomwe zimapangidwa ndi oyang'anira achi French ndi umboni wa izi. Iwo akhala akudziŵa kuti ngakhale chakudya chofala kwambiri chingasandulike kukhala luso lothandizira ndi msuzi wabwino, womwe udzawonjezera kukoma kwatsopano ndi zolemba zonunkhira kwa izo. Kuwonjezera pamenepo, kugwiritsa ntchito sauces kumapanga mitundu yosiyanasiyana pamasamba, nthawi iliyonse kupanga kukoma kwa mbale imodzi mosiyana. Mwachitsanzo, mtedza wa nati, umene umaphika mosavuta komanso mofulumira, udzapanga mbale kuchokera ku mbatata ndi masamba ena zokoma komanso zosangalatsa. Zotsatirazi sizingakhoze kupindula mwa kuthirira mbali yambali ndi kirimu wowawasa kapena kuwonjezera mayonesi. Koma kusakaniza mtedza, kirimu wowawasa ndi masamba kumapanga chakudya chophweka kukhala chokoma kwenikweni.

Zosakaniza:

• Kirimu wowawasa 100 g
• Walnut 150 g
• Katemera watsopano 0,5
• Mpendadzuwa amawonjezera mafuta 1 tbsp. l.
• Madzi otentha 2 tbsp. l.
• Pepper wakuda wakuda 1 uzitsine
• Mchere 1 uzitsine

Malangizo

• Khwerero 1 Pakuti msuzi mumayenera makapu 0,5 a wosweka walnuts, kirimu wowawasa osachepera 20% mafuta, katsabola kakang'ono katsabola, mafuta a masamba, mchere, tsabola kulawa.
• Khwerero 2 Sambani masambawa bwino komanso okoma bwino.
• Khwerero 3 Gwiritsani makapu 0,5 a wosweka mtedza, 1 tbsp. masamba mafuta, 2 tbsp. madzi owiritsa, kirimu wowawasa ndi tsabola wakuda tsabola wakuda.
• Gawo 4 Sakanizani bwinobwino mpaka phokoso, yikani mchere kuti mulawe. Msuzi umaphatikizana ndi mikanda ya mbatata, zikondamoyo ndi zakudya zina kuchokera ku masamba kapena nsomba.