- Tirigu Pakulira - 0,5 Kilogalamu
- Yisiti youma - supuni 1
- Mchere - supuni 1.5
- Shuga - 2 Teaspoons
- Butter - 3 Art. makapu
- Madzi - 200 Milliliters
- Tchizi zovuta - 150 gramu
- Zitsamba zokometsera - - Kulawa (Dill, rosemary, thyme, etc.)
Chinsinsi chophweka cha mkate wa tchizi mu mkate wopanga mkate: 1. Tiyeni tiyambe ndi ufa - iyenera kuyesedwa. Ngati malangizo kwa wopanga mkatewa adanenanso kuti awonjezere zakudya zouma poyamba - kenaka alowetseni mu kapu HP. 2. Timadula tchizi pa grater yaikulu. Gawo laling'ono, pafupi kotala, timapatula. 3. Zambiri za tchizi zimatumizidwa ku ufa ndi kutha. 4. Onjezerani zinthu zina zonse. Ndi bwino kutentha mafuta pang'ono kuti musinthe. Madzi, nayenso - kutentha kwa thupi la munthu kapena kutentha pang'ono. 5. Tembenuzani wopanga mkate. Njirayi ndi "Basic". Musaiwale kusankha cholemera cha mkate, mtundu ndi makulidwe a kutumphuka! 6. Pukutirani yolk. 7. Mphindi 10 isanafike mapeto a kuphika, mutsegule HP ndikudzola mkatewo ndi kumenyedwa yolk, ndikuwaza pamwamba ndi zotsalira za tchizi. 8. Apa pali chakudya chathu chokoma ndi okonzeka! Amamva kununkhira, ndipo kukoma ndi yum-yum! Zosangalatsa! ;)
Mapemphero: 6