- Fulogalamu ya pike perch - 800 Gramu
- Babu - chidutswa chimodzi
- Bowa m'nkhalango - 500 Gramu
- Cream 22-30% mafuta - 1 galasi
- Mchere, tsabola - - Kulawa
- Thyme youma - supuni 1
- Fennel wouma - supuni 1
- Mafuta a masamba - milliliters 20
Timagawaniza nsanja ya pike. Ife, ine ndikukukumbutsani inu, mukusowa kagawo kamodzi kake ka pike. Anyezi amatsukidwa ndikudulidwa mu mphete zochepa. Mwachangu anyezi mu masamba mafuta mpaka golide. Pamene anyezi amatha kuonekera - timaphatikiza ku frying poto osati kwambiri finely akanadulidwa mwatsopano bowa. Sakanizani ndi mwachangu (makamaka ndendende, mphodza - kuchokera ku bowa idzasunthira madzi ambiri) pakatikati pa kutentha kwa mphindi 15-20. Fomu ya kuphika mopepuka mafuta ndi mafuta a masamba. Ife timayika chidutswa cha pike-perch, kudula mu zidutswa, mu mawonekedwe. Mchere, tsabola, uwaza ndi thyme. Pamwamba pa nsombayi muike bowa wokazinga ndi anyezi. Mu zonona, onjezerani mchere pang'ono ndi zouma katsabola. Lembani zonona ndi bowa ndi anyezi. Fomu ya kuphika imayikidwa mu uvuni, yotenthedwa kufika madigiri 180. Kuphika kwa mphindi makumi atatu mpaka nsomba zitakonzeka. Chilakolako chabwino!
Mapemphero: 6