Patsiku la Chaka chatsopano silingatheke popanda mkaka ndi zokoma. Ndikofunika kukweza magalasi odzaza ndi zakumwa zozizwitsa, kupanga zokhumba - zidzakwaniritsidwa ndithu, kuyesedwa ndi zochitika. Kwa mphamvu inali yamtengo wapatali, ndiyenela kusamalila zakudya zosavuta zosiyanasiyana - zoyambirira, kuwala ndi zokoma. Osati yoipa kwambiri ya buffet. Mwa njira idzakhalapo mitundu yonse ya canapes, sushi, magawo a foie gras ozizira, zipatso, mikate yazing'ono. Kukonzekera kwawo sikukutenga nthawi yaitali. Chaka chotsatira chidzachitika pansi pa chizindikiro cha Black Tiger. Iye, monga amadziwika, amakonda nyama - ndi kupanga maziko a Zakudya Zaka Chaka Chatsopano. Mukhoza kuphika shish kebab, steak pa grill, monga mbale yowonjezera, masamba ophika ndi mbatata. Zakumwa zimatenga mtundu wa khungu la nyama - chikasu, chofiira, amber, makamaka lalanje ndi timangerine timadzi timeneti, cognac. Zokambirana ziyenera kukhala zosiyana kwambiri, kotero kuti panyumba pa chaka chinali chikho chonse. Dulani chikondwerero cha Olivier pamodzi ndi "Irony of Destate" - mwambo wina wa Chaka Chatsopano. Ine ndikuganiza kuti iye watopa ndi ambiri, kotero iwe umayenera kusamalira chakudya china, choyambirira choyambirira. Musagwiritse ntchito nthawi yambiri kuphika - ndi bwino kupereka nthawi yowonjezera kwa okondedwa anu. Poonetsetsa kuti mimbulu zonse zimadyetsedwa ndipo nkhosa zonse, ndimapereka maphikidwe angapo omwe ndimakonda.
Kwambiri kudzakhala nkhuku ndi ginger. Mudzafunika mafupa anayi a nkhuku opanda khungu, theka la pepala ndi zonunkhira chinanazi, awiri anyezi, 1 tbsp. l. ginger watsopano, 1 clove wa adyo, 1 tbsp. l. shuga wa nzimbe ndi madzi a mandimu kapena lim, 1 tsp. msuzi Tabasco ndi tomato puree, mchere ndi tsabola kuti mulawe. Mu nyama, onetsetsani kwambiri, pezani pepala lophika, kuphatikiza ndi magawo a chinanazi. Sakanizani anyezi osakaniza, sakanizani ndi ginger, Tabasco msuzi, tomato puree, mchere, tsabola ndi kutsanulira nkhuku. Phimbani ndi kuphika mu uvuni, kutenthedwa kufika madigiri 200, kwa mphindi 30. Ndibwino kwambiri kutumikira mbale ndi zipatso zokazinga. Mwa njira, iwo adzakhala mchere wapachiyambi. Zipatso zolimba, zosapitirira - timadzi tokoma, mapichesi, plums, chinanazi, nthochi. Ingodula chipatsocho mu theka kapena kudula mu magawo wandiweyani - kuti asagwere kupyola grill.
Zabwino kwambiri nyama ikabwera ndi chinanazi ndi ginger . Kuphika, kudula zipatso ziwiri zazing'ono, kuzidula pakati, kenaka mu magawo. Mwachangu pa grill kumbali zonse ziwiri za mphindi 8-10, tsitsani zitsamba za ginger ndikuzitumikira. N'zotheka ndi ayisikilimu.
Vinyo wonyezimira pa holide ya Chaka Chatsopano ndi yopatulika, koma wina sangathe kuchita. Kuphika cocktails akuluakulu. Damu "Diamond Lagoon" yokoma kwambiri. Muyenera kusakaniza 150 gm ya Bitter Lemon ndi 20 magalamu a vermouth owuma, ndi magalamu 20 a vodika. Onjezani chisanu chophwanyika ndikugwiritsira ntchito galasi lakuda, wokongoletsedwa ndi kagawo ka laimu. Chakumwa chokondweretsa kwambiri ndi nkhonya. Sakanizani mthunzi umodzi wa lalanje ndi chinanazi, madzi amodzi, 1/4 gawo la manyuchi a shuga a nzimbe. Kenaka onjezerani pang'ono grenadine, gwedeza ndi kutsanulira pa magalasi pa ayezi.
Ngati mutatengeka ndi cocktails ndi zina zotentha, ndikhoza kulangiza antipohmelin yabwino.
Mudzafunika: galasi la madzi a phwetekere, dzira, madontho ochepa a Tabasco msuzi, mchere ndi tsabola kuti mulawe. Zosakaniza zonse zimasakanizidwa - zakumwa ndizokonzeka. Mutu wanga amamveka pafupifupi nthawi yomweyo - amadziyesa ndekha. Kawirikawiri, musamangomangirira kudya ndi kumwa. Kulankhulana, kuvina, kusangalala - ndipo Chaka Chatsopano chidzabweretsa zabwino kwambiri. Ndikubwera!