Creamy msuzi

Msuzi wobiriwira ndi tsabola wa Chibulgaria Kukoma kosavuta ndi kofatsa kwa ma kirimu a kirimu kumawapangitsa kukhala ofunika kwambiri pa zakudya zambiri kuchokera ku nsomba, nyama, pasitala, masamba. Pali njira zambiri zophika, kuyambira ndi msuzi wa ufa wosavuta, womwe umawombera mu mafuta, ndi kumatha ndi zovuta, zomwe zimakhala ndi zowonjezera. Tikukupemphani kuti muphike msuzi wobiriwira wobiriwira wochokera ku tsabola wa ku Bulgaria ndi zonona. Zoona, tinali nazo zobiriwira chifukwa tinkagwiritsa ntchito tsabola. Mukhoza kutenga chikasu kapena chofiira, ndipo msuzi wanu umakhala ndi mthunzi wosiyana, ndipo kukoma sikudzasintha. Timalimbikitsa kugwiritsa ntchito ufa wa chimanga monga thickener, chifukwa ndi yogawidwa mumagawuni otentha, osati kumangiriza palimodzi mumaso. Ngati mulibe ufa wotero ndipo mutha kugwiritsa ntchito ufa wa tirigu, ndibwino kuti muwuthetse madzi pang'ono ozizira ndikuwatsanulira mu msuzi kupyolera mu sieve. Garlic - chogwiritsira ntchito ndicho kusankha nokha, sikoyenera, mungathe kuchita popanda izo. Koma spiciness yomwe imapangitsa iwo kuti azikhala ndi kukoma kwa msuzi wa kirimu wobiriwira komanso wolemera kwambiri.

Msuzi wobiriwira ndi tsabola wa Chibulgaria Kukoma kosavuta ndi kofatsa kwa ma kirimu a kirimu kumawapangitsa kukhala ofunika kwambiri pa zakudya zambiri kuchokera ku nsomba, nyama, pasitala, masamba. Pali njira zambiri zophika, kuyambira ndi msuzi wa ufa wosavuta, womwe umawombera mu mafuta, ndi kumatha ndi zovuta, zomwe zimakhala ndi zowonjezera. Tikukupemphani kuti muphike msuzi wobiriwira wobiriwira wochokera ku tsabola wa ku Bulgaria ndi zonona. Zoona, tinali nazo zobiriwira chifukwa tinkagwiritsa ntchito tsabola. Mukhoza kutenga chikasu kapena chofiira, ndipo msuzi wanu umakhala ndi mthunzi wosiyana, ndipo kukoma sikudzasintha. Timalimbikitsa kugwiritsa ntchito ufa wa chimanga monga thickener, chifukwa ndi yogawidwa mumagawuni otentha, osati kumangiriza palimodzi mumaso. Ngati mulibe ufa wotero ndipo mutha kugwiritsa ntchito ufa wa tirigu, ndibwino kuti muwuthetse madzi pang'ono ozizira ndikuwatsanulira mu msuzi kupyolera mu sieve. Garlic - chogwiritsira ntchito ndicho kusankha nokha, sikoyenera, mungathe kuchita popanda izo. Koma spiciness yomwe imapangitsa iwo kuti azikhala ndi kukoma kwa msuzi wa kirimu wobiriwira komanso wolemera kwambiri.

Zosakaniza:

• Pepper wokoma 1 pc.
• Butter 25 g
• Cream 200 ml
• Mbewu yambewu 1 tbsp. l.
• Katemera watsopano 0,5
• Garlic 1 clove
• Pepper wakuda wakuda 1 uzitsine
• Mchere 1 uzitsine

Malangizo

• Gawo 1 Pakuti msuzi wa kirimu timatenga mafuta 20-25%, 1 lalikulu lokoma tsabola wobiriwira (kapena 2 aang'ono), katsabola, adyo, batala ndi zonunkhira.
• Gawo 2 Pepper kutsuka, kuchotsani pachimake ndi kudula lalikulu.
• Khwerero 3 Dulani bwino kutsuka bwino, kouma ndi kokoma bwino.
• Gawo 4 Mu poto, sungunulani batala ndi mwachangu tsabola kwa mphindi zisanu, kuyambitsa nthawi zonse.
• Gawo 5 Yikani adyo ndi kirimu - kuphika wina mphindi 1-2.
• Khwerero 6 Ikani zonse mu blender ndi kuzipera bwino.
• Khwerero 7 Ikani kusakaniza kumbuyo mu kapu, kuwonjezera masamba, ufa wa chimanga, mchere ndi tsabola wakuda kuti mulawe - sakanizani bwino ndi kutenthetsa mpaka muthe.
• 8 Tsitsani msuzi, perekani masamba kapena nsomba.