- Anyezi - zidutswa ziwiri
- Mtsinje wa Carp - 600 Gramu
- Mchere - supuni 1
- Mazira a nkhuku - chidutswa chimodzi
- Tsabola wakuda wakuda - 1/4 supuni
- Mafuta a masamba - 45 milliliters
- Tirigu Wambiri - 50 Gramu
- Cream Cream - 180 Gramu
- Dill - 10 Gramu
Anyezi amatsukidwa, amadula mphete ndi yokazinga mafuta mpaka golidi. Mgofu wanga, timatsuka m'matumbo onse osafunikira, timachotsa mitsempha. Timatsuka kachiwiri. Tiyeni tiwume pampukutu wa pepala. Timadula kaloti ndi mchere ndikuphwima mu ufa, ndipo mwachangu mumafuta pa kutentha kwakukulu kuchokera kumbali zonse ziwiri. Kirimu wowawasa ndi supuni ndi kumenya ndi dzira. Timaonjezeranso masamba a dill pano. Pomaliza, timayika anyezi okazinga mu chisakanizo chosavuta, kuwonjezera mchere ndi tsabola kuti tilawe. Kulimbikitsa. Timatenga mawonekedwe a kuphika, ndipo timayala mmenemo msuzi wa mtanda wa mtanda. Pamwamba kufalitsa msuzi. Timayika mu uvuni ndikuphika kwa mphindi 20 pa madigiri 160. Zachitika!
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