Ng'ombe yophika ndi msuzi ndi kabichi Zophika ng'ombe zimakonzedwa ngati chiwalo chonse cha nyama kapena nyama kuchokera ku lumbar zone, yomwe imakhala yaufulu komanso yamoyo, yomwe ikutsatira gululi pambuyo pa chiwombankhanga. Nyama ndi yokazinga kwambiri pamoto wozizira, kenako imatengera ku ng'anjo yamtundu wa 120 ° C, kutentha kwapakati pa nyamayo kumakhala 45-50 ° C kwa mphindi 20 (mwazi) ndi mphindi 30-40 zowonongeka kwathunthu 50-60 ° C pachimake. Zophika ng'ombe kudulidwa mu zidutswa 3-4 masentimita wandiweyani ndipo anatentha yotentha ndi caramel-batala msuzi ndi yokazinga Savoy kabichi. Ndikufuna kuti aliyense akhale ndi maganizo abwino ndikuyembekeza kuyankha kwanu!
Zosakaniza:- Ng'ombe Yam'madzi 1 kg
- Mchere 1 tsp.
- Tsabola wakuda wakuya 4 uzitsine
- Savoy kabichi 1 pc.
- Madzi a mandimu 2 tbsp. l.
- Butter 50 g
- Shuga 2 tbsp. l.
- Ng'ombe msuzi 200 ml
- Viniga wa basinamu wakuda 1 tbsp. l.
- Butter 50 g
- Tsabola wakuda pansi 2 uzitsine
- Khwerero 1 Konzani zokhazokha: pembedzani chidutswa chonse, kabichi, batala, shuga, msuzi, mandimu kapena mandimu, mchere, tsabola ndi viniga wosasa.
- Khwerero 2 Nyama ili kutentha kwa ola limodzi. Nyengo ndi mwachangu pa kutentha kwakukulu mu poto yowonongeka ndi zakuya pansi mu mafuta. Fry it kuchokera kumbali zonse kwa mphindi 10.
- Khwerero 3 Tayambitseni uvuni pasanathe 120 ° C. Zakudya zopanda kutentha zimasewera mu uvuni ndipo timayika mkati mwake. The thermometer imalowetsedwa m'malo odyetserako nyama, koma osakhudza pansi pa mbale. Konzani pa kutentha kwakukulu kwa 40-45 ° C kwa mphindi pafupifupi 20, ngati mukufuna magazi owotcha nyama. Ngati kwathunthu wokazinga, ndiye 30-40 Mphindi ndi yaikulu kutentha kwa 50-60 ° C. Chenjerani: kutentha kwapakati kumakwera pang'onopang'ono ndipo kumapeto kwa nthawi kumangofika pamtundu womwewo.
- Khwerero 4 Dulani kabichi kuti ikhale yopanda komanso mwachangu mukutentha kozizira-kosa mu batala. Mwachangu kwa mphindi khumi ndi kuwonjezera madzi a mandimu, yanikani ndikusakanikirana, kuphimba ndi chivindikiro.
- Khwerero 5 Pakuti shuga shuga imamera pamapiri, pamene shuga imayamba kufota, timatsanulira vinyo wosasa, nthawi yomweyo timalowa.
- Khwerero 6 Kenako tsanulirani msuzi ndiwira ku 100 ml.
- Khwerero 7 Chotsani kutentha ndikuwonjezera batala wothira. Gwiritsani ntchito mpaka msuzi wofanana.
- Khwerero 8 Zonse zili zokonzeka: Timadula nyama yophika ndi kuigwiritsa ntchito pamodzi ndi kabichi ndi msuzi patebulo. Chilakolako chabwino!