- Oyera azungu - zidutswa zitatu
- walnuts - 80 gramu
- sinamoni - - pinch
- cookies (inu mukhoza Maria) - 20 magalamu
- ufa - Gramu 20
- shuga - 80 Gramu
- mkaka - 130 milliliters
- Butter - 50 Gramu
- ufa - supuni 1 (ya kirimu)
- cornstarch - 2 st. makapu
- shuga - 60 Gramu (kwa kirimu)
Tiyeni tiyambe ndi kukonza zonona. Mu pang'ono mkaka (50 ml), gwiritsani ufa ndi wowuma. Mkaka wotsala uli wophika, kuwonjezera shuga ndi ramu. Ndiye kutsanulira mu osakaniza ufa ndi wowuma ndi kuphika mpaka wandiweyani, zonse akuyambitsa. Koperani misalayi ndi kuwonjezera mafuta ofewa. Chotsani zonse mpaka mlengalenga. Zonona ndi zokonzeka. Timatenga mtedza ndi bisakiti ndi kuzipera mu chopukusira khofi kukhala ufa. Yonjezerani sinamoni ndi magawo 20 a ufa. Tsopano tiyeni tipite ku mikateyo. Yambani kutentha kutentha madigiri 180. Pa mapepala a zikopa atenge 4 mabwalo. Njira yosavuta ndiyo kuyendetsa msuzi. Kenaka pezani pepalalo, liyikeni pa teyala yophika, yikani mafuta ndi kuwaza ufa wosalala. Dulani mazira azungu kuchokera ku yolks ndi whisk mapuloteni ku thovu lakuda. Kenako timayamba kutsanulira shuga m'kati mwake. Sungani modzidzimutsa azungu omwe akukwapulidwa ndi youma osakaniza ma makeke ndi mtedza ndikuyala mtanda muzungulira. Chofufumitsacho chathamanga mwamsanga maminiti 10. Ayenera kuchotsedwa mosamala pamapepala ndi utakhazikika. Ndiye mikate yonse kupatula pamwamba iyenera kuikidwa ndi kirimu komanso usiku mufiriji. Pamene kekeyi "imalowetsedwa", yikongoletseni ndi shuga yofiira ndi kuwaza ndi bisakiti kapena mtedza wodulidwa. Esterhazy iyi ili ndi mtundu wovuta wa chokoleti pamwamba pake. Kuti muchite izi, tambani pa keke glaze wamba, ndipo pang'onopang'ono mudzipeni khungu. Mitundu yamakono a kangaude. Chozizwitsa chanu chakonzeka! Ndikuyembekeza kuti mudakondwera ndi Chinsinsi changa ndi keke ya Esterhazy!
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