About keke "Grilyazh" Kodi maswiti "Grilyazh" - aliyense amadziwa. Koma lero ndikufuna ndikuwonetseni mlongo wawo dzina lomwelo kuchokera ku maswiti - keke "Grilyazh". Chomera chomwecho, chokoma ndi chokoma chomwecho, keke iyi imagwirizanitsa pamodzi mikate yopangidwa ndi uchi, mosakanizika ndi chokoleti caramel, yomwe ili ndi walnuts ambiri. Ngakhale kuti mkatewu ukukoma, sikovuta kuphika nkomwe, ngakhale kumatenga nthawi yochuluka, koma zotsatira zake ndizofunikira! Ndipo, potsirizira, ndikufuna kudziwa kuti ndi keke yotereyi mungadabwe mosavuta kunyumba kwanu ndi alendo omwe asonkhanitsa khofi.
Zosakaniza:- Uchi wa 200g
- Butter 200 g
- Tirigu wa tirigu 4 tbsp.
- Viniga wosasa 5 ml
- Soda 1 tsp.
- Mazira nkhuku 2 ma PC.
- Shuga 0.5 tbsp.
- Shuga 2 tbsp.
- Butter 400 g
- Kosowa ufa 5 tbsp. l.
- Uchi 8 tbsp. l.
- Mtedza mtedza 2 tbsp.
- Gawo 1 Zosakaniza zazikulu: ufa, shuga, mazira, batala, uchi, mtedza, kakala, soda ndi viniga.
- Gawo 2 Pangani mtanda. Kuti muchite izi, yesani shuga ndi mazira.
- Khwerero 3 Kenaka yikani uchi ku mazira ndi shuga ndikuyambitsa.
- Gawo 4 Ikani batala mu poto ndi kusungunula.
- Gawo 5 Thirani batala wosungunuka mu dzira losakaniza ndi kusonkhezera.
- Gawo 6 Kenaka, onjezani ufa.
- Khwerero 7 Kenako, gwirani mtandawo. Pali chinthu chimodzi apa! Mafuta sangapange magalasi 4, koma 4.5 kapena 5. Choncho, yambani ndi magalasi 4 ndipo, ngati kuli kotheka, onjezerani zambiri. Chofunika chachikulu - mtanda usakhale m'manja!
- Gawo 8 Kenaka, "zizimitsani" soda, yikani ku mtanda ndikusakaniza zonse bwinobwino.
- Gawo 9 Gawani mtanda wophikidwa mu mipira 6 yofanana.
- Gawo 10 Ife timafalitsa mpira uliwonse pa margarini yoyamba mafuta ndipo timasakaniza pepala lophika kapena mwapadera. Kenaka tekani mpira mu keke. Izi zikhoza kuchitika ndi galasi yowonongeka ndi yosalala kapena kanjedza.
- Khwerero 11 Kenako timapyoza crochet ndi mphanda. Ndondomeko ndi kupyola sizowonjezera, monga momwe mungathere popanda izo, koma ziri kwa inu. Kenaka ikani keke mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 15. Popanda kudziwika, timaphika mikate isanu.
- Gawo 12 Ili ndi keke yosamalidwa. Oboolawo amawoneka chimodzimodzi, koma ndi zochitika za mphanda.
- Khwerero 13 Chitani caramel. Dulani mtedza. Mitedza yokhala ndi shredded ayenera kukhala makapu awiri.
- Khwerero 14 Kenako, sungunulani mafuta.
- Gawo 15 Mu botolo losungunuka, onjezerani mtedza, shuga, uchi ndi kaka.
- Khwerero 16 Pambuyo pa zonse zosakaniza zithupsa, zophika pa moto wochepa, oyambitsa nthawi zonse, mphindi zisanu ndi zisanu ndi ziwiri.
- Khwerero 17 Pambuyo pokonzekera caramel timayamba kupukuta mikate. Lembani keke imodzi, ikani yachiwiri pamenepo ndipo, mwa kufanana, keke yonse.
- Khwerero 18 Chakudya chapamwamba chimakonzedwa kotero kuti caramel imachoke kumbali ya mbali ya mkate. Pambuyo pa mafuta, tiyeni keke ikhale yozizira komanso zilowerere maola 4-6. Chilakolako chabwino!