- Butter - 7 Art. makapu
- shuga - 1/3 chikho
- vanila kuchotsa - 1/4 supuni
- ufa - 1 chikho
- Mchere - uzitsulo 1
- Kudza: shuga - 1/2 chikho
- mazira - zidutswa ziwiri
- Mchere - uzitsulo 1
- ufa - 1/4 Galasi
- vanila kuchotsa - supuni 1
- 1/2 kapu ya batala
- yamatcheri - 450 magalamu
1. Pangani mtanda. Yambitsani uvuni ku madigiri 190. Lembani sitayi yophika ndi pepala. Ndi rabala spatula kapena foloko, sakanizani batala wosungunuka, shuga ndi votala m'phila lamasamba. Onjezerani ufa ndi mchere ndikusakanikirana mpaka mutagwirizana. Ikani mtanda pa tebulo yokonzeratu yokonzeka ndipo mofanana mukanike pamakutu a zala pamtunda. Kuphika mpaka golide wofiirira, pafupi maminiti 18. Ikani mtandawo pamtambo ndikulola kuti uzizizira. Sungani kutentha kwa uvuni. Tengani mafupa kuchokera mu chitumbuwa. 2. Pangani zokwera. Dulani batala mu cubes. Kutenthetsa mafuta mu phukusi lakumapeto kwa phulusa mpaka utembenuke kukhala mtundu wa hazelisi, nthawi zambiri ukuyambitsa ndikutsatira mosamala, pafupi maminiti 6. Muzitsanulira mafuta ofiira nthawi yomweyo mu chikho choyezera ndi kulola kuti azizizira pang'ono. Kumenya shuga, mazira ndi mchere mu mbale yosakaniza ndi chosakaniza. Onjezerani ufa, vanila, ndikupukuta, mpaka phokoso. Chikwapu pang'onopang'ono ndi bulauni wonyezimira. 3. Ikani chitumbuwa pa mtanda wa chilled. 4. Thirani bwinobwino mafuta ofiira pamwamba. Kuphika kwa mphindi pafupifupi 40. 5. Lolani kuti muzizizira pa pepala ndi kudula m'mapala ndi mpeni waukulu. Chofufumitsa chingaphike tsiku lina kutsogolo ndikusungidwa kutentha, masiku ena - mufiriji.
Mapemphero: 4