Ngati mukufuna chipambano chopambana chipatso chokondweretsa - sankhani ichi. Mabulosi a mabulosi amakomera ndi bisake zokongola zimagwirizana ndi kukoma kwa kirimu kirimu, kutembenuza mkate m'kamwa, komwe sikutheka kudzipuntha.
Zosakaniza
- Butter 82.5% - 340 g
- Shuga - 430 g
- Mazira - zidutswa 6
- Mpunga - 465 g
- Pakuda Wophika - 19 g
- Yogurt 3-5% - 200 g
- Zipatso zatsopano - 100-150 g
- Zedra 4 mandimu
Kwa kirimu
- Cream-curd tchizi (Almette) - 560 g
- Buluu 82.5% - 60 g
- Berry puree - 60 g
- Tsamba la shuga - 200 g
Njira yokonzekera
- Kumenya batala wofewa ndi shuga wokhala ndi chosakaniza mumtambo woyera komanso wautali
- Mu mbale yina, phatikiza ufa ndi ufa wophika
- Mu mafuta osakaniza, alowetsani mazira asanu ndi limodzi, nthawi iliyonse mosamala
- Onjezani mu mtanda mandimu mandimu, yoghurt ndi mabulosi akudzaza ndi theka la ufa osakaniza
- Onetsetsani muluwo ndikuwonjezera ufa wotsala. Onjezerani zipatso zatsopano ku ufa (kuchotsedwa kwazomwe mukufunikira kuchotsa madzi owonjezera, kuwalola kuti asungidwe mu sieve)
- Pezani phokoso pang'onopang'ono, konzekerani mitundu yosiyanasiyana, mugawane mtandawo pa iwo ndi kuphika kwa mphindi makumi anayi muyeso yanyamulirayi. Mbewuyo iyenera kupita bwino
- Sinthani mikateyi mu filimu ndikuyiyika mufiriji usiku.
- Kwa kirimu: phatikiza mafuta, shuga, curd tchizi ndi berry puree mu mbale
- Ikani zonse zopangira mpaka zosalala.
- Dulani chofufumitsa ndi chokopa, wosanjikiza ndi kirimu, kukongoletsa ndi zipatso ndi chokoleti choyera