- Kwa keke: ufa - 1 / 2-1 Galasi
- cornstarch - 3 st. makapu
- mchere - 1/2 teaspoonfuls
- soda - supuni 1
- batala - 9 Art. makapu
- shuga - 1 galasi
- mazira - zidutswa zitatu
- 1/2 kapu
- vanila - supuni 1
- Pakuti glaze: kirimu tchizi - 220 magalamu
- zokopa za batala wosalted - zidutswa ziwiri
- wa shuga wothira - 220-450 Gramu
- vanila - supuni 1
- strawberries - 450 magalamu
1. Kumenya supuni 9 za mafuta ndi shuga. Onjezerani mazira imodzi panthawi, ndikuwongolera pambuyo pa kuwonjezera. Onjezani kirimu wowawasa ndi vanila, sakanizani. 2. Onjezerani zowonongeka zowumidwa ndi kukwapula wosakaniza pamunsi. 3. Thirani mtanda mu ufa wothira mafuta ndi mafuta odzaza ufa. Ntchentche sayenera kudzaza nkhungu kuposa theka. 4. Kuphika pa kutentha kwa madigiri 175 kwa mphindi 45 mpaka 50. Chotsani mu uvuni kuti mulole kuti muzitha kuzizira pompano. 5. Dulani strawberries pakati. Ikani mbale ndikuwaza 3 supuni ya shuga. Onetsetsani ndipo mupite kwa mphindi 30. 6. Pambuyo pa mphindi 30, panizani theka sitiroberi ndi mphanda, kuwonjezera 1 supuni imodzi ya shuga. Mafuta otsala a strawberries akuwazidwa supuni imodzi ya shuga ndipo tiyeni tiyime kwa mphindi 30. 7. Pangani glaze: Sakanizani tchizi, timitengo 2, shuga wosungunuka, vanila ndi chitsulo cha mchere mu mbale. 8. Dulani keke pakatikati. Sungani sitiroberi bwino pa theka lililonse (pambali yocheka). Ikani magawo a keke mufiriji kwa mphindi zisanu. 8. Dulani keke pakatikati. Sungani sitiroberi bwino pa theka lililonse (pambali yocheka). Ikani magawo a keke mufiriji kwa mphindi zisanu. 9. Lembani keke yapansi ndi pafupifupi 1/3 ya glaze. Kenaka ikani pamwamba pa keke yachiwiri ndi mafuta theka la otsalira. Gawo limodzi lachitatu la glaze ndi logawanika pambali pa keke. 10. Pangani keke mu friji, azikongoletsa ndi magawo a strawberries, kudula ndi kutumikira.
Mapemphero: 10