- shuga - makapu 3 (a sherbet)
- madzi - magalasi atatu (a sherbet)
- mandimu - zidutswa 0.5 (za sherbet)
- ufa shuga - 1,5 Cups
- dzira - chidutswa chimodzi
- mafuta kapena margarine - 125 Gramu
- semolina - 0,5 magalasi
- Phukusi - 1 Mbande
- vanillin - chidutswa chimodzi
- ufa - 3 makapu
- nkhono, amondi kapena pistachio - - Kulawa
Mu mbale, tsanulirani makapu awiri a ufa, chitani pakati pa dzenje, kuyendetsa mu dzira, ufa wa shuga, batala, ufa wophika, mango ndi vanila. Choyamba, sakanizani zonse pakati, kenako muzisakaniza ndi ufa, zowonjezerani ngati mukufunikira (onani nokha ndi mayesero), mungafunikire kutsanulira mu ufa wochulukirapo, chifukwa chake umasonyezedwa mu makapu atatu. Chinsinsicho chiyenera kukhala chofewa, koma osamamatira . Kuchokera mu mtanda timasiyanitsa zidutswa kukula ndi mtedza, yokulungira mipira kuchokera kwa iwo m'manja a manja athu ndi kuziika pa mafuta ndi mafuta a mpendadzuwa. Mu mpira uliwonse pakati timayika nkhono kapena mtedza wina wokondedwa. Ife timayika mu uvuni kutsogolo kwa madigiri 170 ndi kuphika mpaka dziko lofewa. Pa nthawi ino timakonzekera sherbet: sakanizani madzi ndi shuga, tiyeni tiwamwe. Maminiti kupyolera mu matatu atatu timapatsa madzi a mandimu, timapereka mphindi imodzi kuti tizitha. Chotsani kutentha, kenako mutha kuwonjezera vanila pa chifuniro. Timatsanulira madzi otentha kuchokera ku ng'anjo yotentha ya uvuni ndikuwalola kuti aziwomba mpaka sherbet atakonzedwa bwino - pafupi mphindi 15-20. Chilakolako chabwino!
Mapemphero: 4-6