- ufa - 320 magalamu
- kirimu wowawasa - 380 Gramu
- mazira - zidutswa zisanu ndi chimodzi
- Shuga - 620 Gramu (220-kwa mtanda, 400 for fondant)
- Vanillin - - Kulawa
- citric acid - 3 magalamu
- madzi - 130 milliliters
- kupanikizana - 1 galasi
- ufa wofiira - - Kulawa
Timagawaniza mazira ndi agologolo ndi mabala. Whisk ndevu kuti zikhale ndi thovu lolimba. Sungunulani yolks ndi shuga ndi kuwonjezera woyera wowawasa kirimu. Ndiye - vanillin kulawa ndi ufa. Sakanizani bwino ndikuwonjezerani pang'ono mapuloteni okwapulidwa. Thirani mtandawo mu mbale yophika timadzi tokoma, yomwe yakhala yophika kale. Kuphika pa kutentha kwa madigiri 220 mpaka 20-25. Kukonzekera biscuit sikuyenera kutuluka pang'onopang'ono mukakakamizidwa ndi dzanja lanu. Timakonza biscuit, kudula ndi mtundu uliwonse ndi kuwaza ndi shuga wofiira. Kenaka timafalitsa mpweya wochepa kwambiri wa kupanikizana. Tsopano tikukonzekera zokoma. Madzi otentha timayika shuga ndikusakanikirana mpaka atasungunuka, ndiye kuphika pa moto wochepa, nthawi zonse kuchotsa chithovu. Timayang'ana kukonzekera kwa maswiti motere: tengani dontho la madzi ndikumangirira m'madzi ozizira. Ngati dontho likutembenuka kuchoka ku msuzi wa shuga, womwe ukhoza kukulungidwa ndi zala, ndiye fudge yakonzeka. Timayang'ana ma biscuits ndi zokoma. Timatumiza mikate ku malo ozizira kwa mphindi 30-60. Chilakolako chabwino!
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