Maphikidwe a Chaka chatsopano kuti azisakaniza mbale ndikuthandizani kukongoletsa tebulo ndi alendo omwe amasangalatsa.
Saladi ya Chaka chatsopano "msungwana wa chipale chofewa"
- Nkhuku ya nkhuku - 400 g,
- mwatsopano nkhaka - 200 g,
- celery -150 g,
- makangaza a makangaza -100 g,
- mayonesi kulawa.
Njira yophika mbale iyi:
Cook yophika, ozizira, kudula mu n'kupanga. Nkhaka kusamba, ngati n'koyenera, peeled, kusema n'kupanga. Ikani mbale ya saladi. Onjezani mbewu za makangaza, nyengo ndi mayonesi.
Wokongola wotchedwa Snowman
- 250 g of curd wouma (18%),
- 70 g wa batala,
- 3 tbsp. l. ufa wosakaniza,
- 1 tsp. vanilla shuga,
- 7 g wa gelatin,
- 1 tbsp. l. chokoleti chopangidwa,
- zoumba, apricots zouma kapena marmalade,
- 2 kochepa kuzungulira chokoleti maswiti,
- Makeke awiri ochepa.
Njira yophika mbale iyi:
Gelatin lilowerere mu 50 ml wa madzi ozizira ndikusungunula mu madzi osamba. Kanyumba kakang'ono kosakanizidwa ndi batala, onjezerani 1 tbsp. l. shuga ufa, shuga wa vanila, kuyambitsa ndi jekeseni gelatin. Phizani masewerawo ndi filimu ndikuyiika mufiriji kwa mphindi 40. Sungani mipira pamtunda: 2 lalikulu, 2 sing'anga yosakaniza ndi 2 aang'ono (mukhoza kuphika ndi 1 lalikulu snowman, ndiye muyenera kupanga mipira itatu yokha yosiyana). Sungani amuna a chisanu, azikongoletsa ndi kuzizira kachiwiri. Pogwiritsa ntchito mpando wozungulira kuzungulira bwalo kuchokera kukiyi, ikani maswiti a chokoleti pamwamba ndikutsanulira chokoleti chosungunuka - mumapeza chipewa. Kuchokera ku zoumba zouma, apricots zouma kapena marmalade kupanga "snow" "snow", "mphuno", "pakamwa" ndi "mabatani".
Chokondweretsa "Rafaello"
- Tchizi,
- 2 cloves adyo,
- mazira a mtedza kapena amondi,
- kutunga nkhuni (100 g),
- mayonesi.
Njira yophika mbale iyi:
Kabati ya tchizi ikanike. Ndikulangiza kuti nthawi yoyamba ikhale yowonjezera mufiriji kwa theka la ora - kotero zidzakhala zosavuta kuti zikhombe pa grater. Grate ndi kusungunuka tchizi curd ndi mayonesi ndi kufinya adyo kupitilira. Sungani mipira. Mkati mwa mpira uliwonse muikepo mtedza. Nkhanu zitsamba kabati ndi mipukutu mwa iwo. Okonzeka "rafaelles" amavala mbale ndikuyika maola awiri mufiriji. Yambani pa chifuniro. Chilakolako chabwino.
Mphindi "Mwakhama" Mwezi Watsopano wa Chaka Chatsopano
- Herring 1 pc.,
- Leek - 1 pc.,
- apulo wowawasa -1 pc.,
- mafuta a azitona - 3 tbsp. l.,
- apulo vinyo wosasa -1 tbsp. l.
Njira yophika mbale iyi:
Herring, peel, kudula kwa mafupa ang'onoang'ono, kudula mutizidutswa tating'ono ting'ono. Apple kutsuka, peel ndi pakati, dulani mu cubes. Dulani maekisi. Sakanizani zonse, kutsanulira mafuta osakaniza ndi vinyo wosasa.
Nyama ya nkhumba imasindikizidwa
Ndimu mandimu 1 chotsani zest, pampingo finyani madzi (ayenera kukhala pafupifupi 50 ml). Mafuta a soy sauce (150 ml), mandimu, ginger (wouma kapena mwatsopano). Tsabola yonse, sakanizani. Nkhumba yokhala ndi makilogalamu imodzi (1 kg) inadulidwa m'magawo ndi m'kati mwa fupa, kutengeka pang'ono, kutsanulira marinade kuti iphimbe nyama. Ikani firiji kwa maola 3-4. Nkhumba iyenera kuchotsedwa ku marinade, zouma ndi yokazinga mu mafuta kwa mphindi 3-4. kumbali iliyonse. Kenaka yikani marinade ndi simmer mpaka mutatha (pafupifupi 10-15 mphindi). Pamene kutumikira, kuwaza nyama ndi zest, zokongoletsa ndi zokazinga kapena zophika.
Nkhumba ya pig pig
- Nkhumba (2.5 makilogalamu),
- Gulu limodzi la zowonongeka zowonongeka,
- 2 tbsp. l. tirigu mpiru,
- 1/2 tsp. sinamoni,
- 1 tsp. paprika,
- 1 tsp. tsabola wakuda (nandolo),
- nthonje ya basil ndi yonyowa,
- mchere ndi batala kuti azilawa,
- 1/2 chikho cha vinyo wofiira,
- 2 tbsp. l. soya msuzi,
- 2 tbsp. l. viniga wosasa,
- 8 tbsp. l. mafuta a azitona.
Njira yophika mbale iyi:
Basil, nandolo ya tsabola wakuda, sinamoni, nutmeg ndi grind wakupera kuti azipera. Mchere ndi kutsanulira mu vinyo wofiira ndi msuzi wa soya. Onjezerani kanjere ka mpiru, mafuta a maolivi ndi viniga wosasa, sakanizani chirichonse. Nyamulani nkhumba mkati ndi kunja, dziphani. Madzi kuti apange zozizwitsa zing'onozing'ono kuchokera mkati mwa nyama, popanda kupyola mmenemo. Muzitsuka kwambiri nkhumba kunja ndi mkati ndi marinade. Pansi pa mbale yophika kuikidwa mu mawonekedwe a udzu winawake stalk lattice. Ikani nkhumba pa iwo ndikupita kukayenda kwa mphindi 30-40. Mchira, makutu, makoswe asanu ayenera kudzozedwa ndi mafuta ndi kukulunga mu zojambulazo. Kuphika nkhumba mu uvuni wa preheated kwa 180-200 ° kwa maola 1.5.
Vodka ndi chilli "Rasputin"
- 350 ml ya vodika,
- 6 wobiriwira tsabola,
- 6 tsabola wofiira,
- 50 g ya chokoleti.
Njira yophika mbale iyi:
Chili tsabola kusamba ndi kuuma. Pa theka la tsabola kuti mupange khungu kakang'ono pambali pa nyemba iliyonse komanso kudula mbewu ndi seveni pogwiritsa ntchito mpeni. Ikani kasupe wokonzeka mu vodka ndipo mulole iwo abwerere pamalo ozizira kwa maola oposa 12. Sungunulani chokoleti mu madzi osamba, sungani zitsamba zotsalirazo apo kuti zikhale ndi chokoleti ndi theka kapena theka. Mulole chokoleticho chizizira ndi kutumizira tsabola ku chilled vodika, kutsanulira mu magalasi ang'onoang'ono.
Masewera "Pelmeni saladi"
- 350 g ufa wa tirigu,
- 1 dzira,
- 125 ml ya madzi otentha,
- 250 g wa zamkati wa ng'ombe,
- 250 g wa zamkati za nkhumba,
- Anyezi 2,
- mchere, tsabola wakuda wakuda kuti alawe,
- masamba a zamasamba,
- kirimu wowawasa, adyo.
Njira yophika mbale iyi:
Pukuta mtanda wa mchere ndi mchere. Dziperekeni pansi nyama, mchere ndi tsabola. Gulani anyezi. Dulani mtanda mu cubes ndi wiritsani. Fry nyama yophika ndi anyezi. Konzani msuzi: pita adyo kudzera mu adyo ndikuphatikizani ndi kirimu wowawasa kuti mulawe. Ikani mtanda ndi kukanika mu zigawo za mbale zakuya, kutsanulira wowawasa-garlic msuzi. Zikongoletsani ndi zipsu, ndi pamwamba ndi dzira losungunuka ndi kusuta soseji tchizi.
"Mbalame" saladi
- Mazira,
- tchizi wolimba,
- kirimu wowawasa,
- tsabola wofiira,
- tsabola,
- adyo.
Njira yophika mbale iyi:
Mazira wiritsani, kudula mu magawo awiri, tchizi kabati ndi kusakaniza ndi yolks ndi kirimu wowawasa, kuwonjezera adyo. Ikani saladi mu mazira azungu, perekani "maso maso" a nandolo, "mapiko" ndi "scallops" a tsabola wofiira.
Keke "Santa Claus" Eva Wakale Watsopano
Mtanda:
- 3-5 mazira,
- 1 galasi shuga,
- 1 chikho cha ufa.
Cream:
- 1 amatha mkaka wosungunuka,
- 200-300 g ya batala.
Kukongoletsa:
- meringues oyera ndi pinki,
- mtambo.
Njira yophika mbale iyi:
Mazira osakhala ozizira akukwapula ndi shuga m'njira yoti misa iwirikidwe mokwanira, kuwonjezera shuga wa vanila. Pang'ono pang'ono kutsanulira mu ufa, oyambitsa mtanda nthawi zonse ndi chosakaniza. Dothi lizitsanulira mu mawonekedwe oyandikana ndi mbali zam'mwamba, mafuta ndi mafuta alionse, ndi kuziika mu uvuni wophika kwa 180-200 ° kwa mphindi 20-30. Biscuit yowonongeka, ikani magawo awiri kapena kuchokera ku mtanda wokonzeka kuphika mikate iwiri yokha. Zakudya zonona zimakonzedwa mwachidule: mkaka wosakaniza ndi batala kusakaniza ndi chosakaniza (3-5 mphindi isanafike mapangidwe obiriwira). Ndi zonona mumasula m'munsi ndi mikate yapamwamba, azikongoletsera ndi meringue, marshmallow. Ikani furiji kuti mupange keke yachisanu.
Saladi m'mabasiketi
- Ng'ombe - 200 magalamu,
- nkhaka yamatabwa - 2 ma PC.,
- bowa wothira (champignons) -1 mtsuko,
- kaloti zazikulu - 1 pc.,
- anyezi 1 pc.,
- mayonesi,
- mchere, tsabola kulawa,
- masamba mafuta.
Njira yophika mbale iyi:
Nyama kudula muzidutswa tating'ono, mwachangu mu masamba a mafuta, ndiye mutatha kuthirira, tsabola ndi kuwonjezera madzi, perekani mpaka yophika. Nkhaka ndi bowa kudula n'kupanga. Anyezi kudula mu theka mphete, kabati kaloti pa lalikulu grater. Anyezi ndi kaloti mopepuka mwachangu mu masamba mafuta. Sakanizani zonse, onjezerani mchere ndi tsabola kuti mulawe. Nyengo saladi ndi mayonesi ndikulole kuti zilowerere pang'ono. Ikani madengu ndi zosangalatsa zabwino!
Shuba Salad
- 3 mbatata,
- 1 karoti,
- 100 g wa soseji tchizi,
- 1 kuzifutsa nkhaka,
- 100 magalamu a nyama ya Turkey,
- Mazira 3.
Njira yophika mbale iyi:
Mbatata, kaloti, mazira wiritsani. Gaya chirichonse pa grater yabwino. Wiritsani nyama ya Turkey ndi finely kuwaza. Salted nkhaka ndi tchizi kabati pa lalikulu grater. Ikani zigawo: mbatata, mayonesi, kaloti, mayonesi, tchizi, mayonesi, mazira, mayonesi, nkhaka, mayonesi, Turkey nyama, mayonesi, yolk.
Keke ndi mphesa
- 3 makapu a ufa,
- 2 makapu a shuga,
- 1.5 makapu a yogurt,
- 4yaytsa,
- 150 magalamu a margarine,
- 2 tsp. soda,
- Mphesa (kuchuluka kwa mphesa kumadalira kukula kwa mawonekedwe),
- 50 g uchi.
Njira yophika mbale iyi:
Kuchokera ku ufa, shuga, kefir, mazira, margarine, soda (slaked), gwirani mtanda. Mazira amamenyedwa ndi shuga, kenaka yikani zowonjezera zonse. Mkate umatembenuka madzi. Lembani mawonekedwe ndi margarine. Pansi pa nkhungu, tsitsani 1/3 mwa mtanda umene umachokera ndikuuyika kwa mphindi 15. mu uvuni pamtunda wotsika. Kusiyanitsa mphesa ku maburashi. Chotsani nkhungu ku uvuni ndi kuika mphesa pa keke 1-2 masentimita kuchokera kumbali ya mpanda wa nkhungu. Pamwamba ndi uchi. Kenaka wogawira kutsanulira mtanda ndikuika uvuni kwa mphindi 30-40. pa 200 °.
Keke "Snowman"
- Biscuit: mazira 10,
- 10 tbsp. l. shuga,
- 10 tbsp. l. ufa.
Cream:
- 300 g wa batala,
- 1 amatha mkaka wosungunuka,
- kunyamula meringues,
- Sitiroberi wothira mpweya.
Njira yophika mbale iyi:
Kusiyanitsa mapuloteni ochokera ku yolks. Whisk the yolks ku 5 tbsp. l. shuga ndi woyera. Whisk akukwapulidwa ndi 5 tbsp. l. shuga kukhala nsonga zokhazikika. Onjezerani theka la mapuloteni ku mapuloteni, kutsanulira ufa wofiira, yonjezerani mapuloteni otsala. Konzekerani mtanda kutsanulira muwiri maonekedwe ozungulira, kuphika mu uvuni wa preheated pa 150 °, kukonzekera ma biskoti kuti muwone ndi ndodo. Mabisiketi amakhala ozizira kwambiri ndipo amadula pakati. Sakanizani batala wofewa ndi mkaka wosungunuka. Kwa "torso" ya "snowman", theka la keke ya siponji iyenera kuthiridwa ndi madzi a sitiroberi, kuphimba ndi kirimu, kuika mzere wambiri, ndikuphimba ndi zonona, kuphimba ndi theka lachiwiri loviikidwa ndi madzi. "Mutu" wa "snowman" ayenera kusonkhanitsidwa molingana ndi mfundo yomweyi, koma mikateyo iyenera kuchepetsedwa pang'ono. Dulani zidutswazo ndi zonona za zonona ndi kuumba "manja". Yambani pa chifuniro.