Zozizwitsa bowa podberezoviki: kuphika maphikidwe ndi malangizo othandizira kukolola

Pakati pa mabanja ambiri a bowa, podberezoviki amaoneka ngati zosiyanasiyana. Iwo amaimiridwa ndi mitundu isanu ndi iwiri, yomwe imadya zonse. Chibale choyandikana kwambiri cha bowa choyera chimakhala mumthunzi wa birch osasinthasintha ndi kubisika kuchokera ku kuyang'ana kwa osankha bowa. Koma iwo omwe angakhozebe kuwapeza iwo ndi kusonkhanitsa, mwadala mwayi. Kukonzekera kwa bowa kwa buns kumakondweretsa wophika, ndipo kudya chakudya chokoma ndi chisangalalo kwa wodya.

Kodi ndingaphike bwanji ku birch makungwa? Funso looneka ngati lopanda kanthu liri ndi mayankho ambiri. Zakudya za podberezovikov ndi zochuluka kwambiri moti aliyense sangathe kukumbukira. Zakudya za mandimu, zrazy, nkhumba za nkhumba, lasagna, pies, pasitala, mbale zosiyanasiyana, mbale, ma rolls, casseroles ndi zina zambiri zidzakhala ndi kukoma kosakumbukira kuphatikizapo bowa lozizwitsa.

Kodi kuphika zikondamoyo: Chinsinsi cha chitumbuwa ndi nkhuku

Bowa wa nkhalango ndi chifuwa cha nkhuku ndizokapangidwe kachitsulo choyambirira, kuyesedwa ndi kuchita ndi nthawi. Choncho, mbali yaikulu ya chitumbuwa ichi ndi kudzaza kokoma. Komanso - chokongola kwambiri cha amber ndi fungo labwino la mabulu ...

Zosakaniza zofunika:

• ufa wa tirigu - 3 tbsp
• mkaka - 170 ml
• yisiti - 10 g
• kirimu wowawasa 15% mafuta - 220 ml
• dzira - 1 PC.
• shuga-supuni 3
• podberezoviki - 500 gr
• nkhuku pachifuwa - 300 g
• batala - 2 tsp.
• anyezi - 1 pc.
• mafuta a azitona - 3 tbsp.
• mchere, tsabola watsopano

Malangizo a Gawo ndi Gawo:

1. Choyamba, muyenera kukonzekera supuni. Kuti muchite izi, mu chidebe chokhala ndi mbali zazikulu, kuphatikiza yisiti ndi mkaka kutenthedwa kufika 30 ° C, kenaka yikani theka la ufa wosakanizidwa ndi shuga kwa iwo. Sakanizani kusakaniza bwino ndi spatula.
2. Pambuyo pake, mbale yophika chotupitsa chotupitsa ndi chakudya chitambasula filimu kapena nsalu yophimba ndi kusiya malo ofunda, mphindi 50-60.
3. Pambuyo podikira nthawi yeniyeni, yikani kirimu wowawasa, ufa wonse ndi kuwerama bwino bwino. Kenaka pitirizani kuphimba mbale ndikuyika pambali kwa mphindi 60.
4. Ino ndi nthawi yokonzekera kudzazidwa. Osambitsidwa ndi zouma podberezoviki kudula magawo a sing'anga kukula (zipewa zidula mu zikuluzikulu, ndi miyendo - zing'onozing'ono), nkhuku zophimba - zoonda zochepa, ndi anyezi - mphete zochepa.
5. Mu sauté pan ndi otentha mafuta, alternately mwachangu bere mpaka golide, ndiye bowa ndi anyezi. Mu kudzaza, onjezerani mafuta ndi zonunkhira.
6. Kenaka mugawani mtandawo kukhala magawo awiri. Kuchokera koyamba mutenge mpweya wosanjikiza ndikuuyika mu mawonekedwe ozungulira osapsa moto. Pamwamba pa maziko, mofanana kufalitsa kudzazidwa. Kuyambira theka lachiwiri la mtanda, pangani pamwamba pa chitumbuwa ndi mafuta ndi dzira.
7. Likani mkate wa bowa mu uvuni, mutengeke mpaka 190 ° C, kwa mphindi 30-35.

Kulemba! Njira yokhala ndi mapepala ndi mapepala ndi osiyana kwambiri. Zakudya zoterezi zimakhala ndi zokoma kwambiri ndi bowa zilizonse.

Kukonzekera kwa zikondamoyo: bowa msuzi

Ndi wachibale wa bowa zoyera, pafupifupi aliyense amadziwika bwino. Ndipo bwanji chokoma kuphika mwatsopano bowa podberezoviki, mukudziwa ochepa okha. Imodzi mwa njira zabwino kwambiri zogwiritsira ntchito mankhwala oterewa ndi msuzi wokoma ndi wokwezera pakamwa. Amatsindika mwatsatanetsatane mfundo za zokometsera za nkhumba yokazinga, zimaphatikizapo kununkhira kwa mpweya wophimba komanso kumachepetsa kukoma kwa bakha zokometsera.

Zosakaniza zofunika:

• podberezoviki - ma PC 4.
• kaloti - 1/2
• anyezi - 1 pc.
• masamba mafuta - 3 tbsp.
• kirimu wowawasa - supuni 2
• mpiru - 1 tsp.
• sesame - 1 tbsp.
• mchere

Njira yokonzekera

1. Mabulu, omwe timapangira maphikidwe, timatsuka, timadula ndi kudula tating'ono ting'ono.
2. Anyezi ndi kaloti zimapangitsa kuti zinthu zikhale bwino.
3. Mu poto yowonongeka ndi otsika pansi, kutentha zonunkhira mu mafuta a masamba.
4. Ikani karoti ndi anyezi mu zokometsera batala, mwachangu mpaka golidi.
5. Tumizani yemweyo woponderezedwa podberezoviki ndi kupitiriza mwachangu lonse misa.
6. Kenaka yonjezerani kirimu wowawasa ndipo mubweretse msuzi mpaka kuphika pa moto wolimbitsa thupi.
7. Pakutha, sungani kuchuluka kwa madzi. Pakuti madzi msuzi, pamwamba, kwa wakuda msuzi, phokoso.
8. Pamapeto pake, mukhoza kupukuta msuzi wa bowa kuti mukhale wosalala. Koma mu chikhalidwe chachilengedwe, iye amawoneka wokongola kwambiri, ndipo kukoma kwake kumakhala kobisika.

Kulemba! Zakudya kuchokera podberezovikov, monga lamulo, ndi bwino kuti anatchulidwa kukoma. Choncho, musadwale ndi zokometsera. Ambiri a zonunkhira adzadulidwa ndi kukoma kwachilengedwe cha bowa.

Kodi kukonzekera ayisikilimu zikondamoyo

Nyengo ya "kusaka mwakachetechete" ndi nthawi yabwino kuti mutenge kanthawi pang'ono ndikusamalira masungidwe "osungira", chifukwa mu January-February bowa watsopano zonunkhira sungapezeke. Za momwe mungasamalire bwino podberezoviki m'nyengo yozizira, werengani njira yathu yotsatira.

Zosakaniza zofunika:

• podberezoviki - 2 kg
• mafuta oyeretsedwa - zinthu 4 za l.
• batala - 1 tbsp.
• mababu a anyezi - ma PC 2.
• mchere

Malangizo a Gawo ndi Gawo:

1. Kuchokera ku misala, yikani nyongolotsi ndi bowa zowonongeka, "zitsanzo" zotsalira - zamphamvu ndi zotanuka - zili zoyenera kutsatiridwa. Kutsekedwa kuchoka ku zinyalala ndi dothi, birch ziphuphu zimadulidwa mu magawo akulu, kusiya bowa pang'ono.
2. Bowa wokonzekera wophika kwa mphindi zitatu mu madzi otentha pang'ono otentha, kenaka perekani papepala yothira mafuta ndi mafuta osakaniza pansi pa chivindikiro kwa mphindi khumi ndi ziwiri.
3. Pambuyo pake, kuwonjezera pa akanadulidwa anyezi ndi mchere kwa podereozovikov. Bweretsani mankhwala a bowa anyezi mpaka okonzeka m'phika lotseguka. Kawirikawiri, ntchito yotsekemera imatenga nthawi zosaposa theka la ora. Monga lamulo, nthawi ino ndi yokwanira kuti madzi ochulukirapo onse asungunuka kuchokera ku misala onunkhira.
4. Pambuyo podikirira kukonzanso kwathunthu kwa bowa, tinyamule mu matumba oyera kapena magawo osungira. Pa phukusi lirilonse, lembani kalata yomwe imasonyeza tsiku lenileni la kukolola, popeza ndibwino kusasungira podberezoviki kwa miyezi isanu ndi iwiri.

Kulemba! Mbalame ya birch, yokonzekera yomwe ikulongosoledwa pamwamba, ndi bwino kufota mu magawo ang'onoang'ono. Anthu osagwiritsidwa ntchito atagonjetsedwa adzayenera kutayidwa.