- mafuta kapena margarini - 250 Gramu
- shuga - 1 galasi
- kirimu wowawasa - 200 Gramu
- ufa - 3,5 magalasi
- ufa wophika - supuni 1
- Mchere - - Lembani
- zouma apricots - 200 magalamu
- prunes - 200 magalamu
- Chikho cha mkaka wosungunuka - chidutswa chimodzi
- mafuta okoma kirimu - 500 Gramu (kwa kirimu)
- ufa wothira - 1 galasi
- chokoleti chokoleti kapena mankhwala - chidutswa chimodzi (chokongoletsera)
Pukutirani maapricot ndi ma prunes ndi zowonongeka mumadzi otentha kwa theka la ora, kenako muume pa thaulo. Sungunulani zofewa batala ndi shuga. Onjezani wowawasa kirimu ndi mchere - chipwirikiti. Sakanizani ufa ndi ufa wophika ndipo pang'onopang'ono wonjezerani ufa wothira mafuta. Yambani mtanda wofewa. Gawani mu magawo 16 ofanana. Gawo lirilonse la magawo khumi ndi asanu ndi limodzi (15) likutulutsa chikwangwani chokwanira 20 cm kutalika. Konzani m'mphepete kuti zipatso zouma zili mkati. Gawo la 16 la otsala likulumikizidwa mu rectangle lofanana kutalika kwa kutalika kwa ma tubes ndi m'lifupi lofanana ndi lonse la tubulu 5 zophikidwa - izi zidzakhala pansi pa keke. Ikani "zipika" pansi pa poto yomwe ili ndi pepala lolemba, "zipika" - ndi msoko pansi. Kuphika mpaka crispy. Panthawiyi, konzani zokoma. Pochita izi, batala wofewa ndi whisk wokaka mkaka (mungathe kuchita ndi wophika kapena wouma). Pamene mtanda ukuphika, mulole mapepalawo azizizira pansi, kenaka musonkhanitse keke. Timayika keke pa mbale ndikudzola mafuta osakaniza. Pamwamba, mwamphamvu, mmodzi ndi mmodzi, ikani maipi asanu. Lembani iwo ndi kirimu, pamwamba ndi maipi 4. Apanso, tsanulira pa kirimu ndikuyika 3 maachubu. Ndiye kachiwiri, zonona ndi 2 zikhomo. Ndipo, potsiriza, kirimu ndi chubu limodzi. Boka ndi pamwamba pa kekeyo ndi mafuta odzola otsala ndipo amawaza ndi chokoleti kapena chokongoletsera ndi chokoleti (kapena mankhwala). Timachotsa mkate wokonzeka kwa maola angapo m'firiji kuti zilowerere. Chilakolako chabwino!
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