- ufa - 1 1/4 makapu
- Magulu a tirigu - 1/4 chikho
- shuga - zinthu zitatu. makapu
- ufa wophika - 1 st. supuni
- mchere - 1/2 teaspoonfuls
- currants - 1/3 makapu
- lalanje - chidutswa chimodzi
- mafuta okoma - makapu 3
- mafuta - 2 zinthu. makapu
- Kwa glaze: lalanje - 1/2 Mbande (madzi)
- mafuta - 2 zinthu. makapu
- wa shuga wofiira - 12 Art. makapu
1. Yambani uvuni ku madigiri 220. Sakanizani pamodzi ufa, tirigu wa shuga, shuga, kuphika ufa ndi mchere mu mbale yaikulu. Onjezerani zest imodzi ya lalanje ndi 1/3 chikho cha currant. Onjezani zonona ndi kusakaniza. 2. Ikani mtandawo pang'onopang'ono. Mosamala, pangani mpira wozungulira kuchokera pa mtanda. Pangani bwalo lamatabwa lakuda masentimita 1 kuchokera ku mpira. Dulani ma triangles 8. 3. Ikani katatu pamapepala ophika omwe ali ndi zikopa. Lembani pamwamba ndi pambali ndi batala wosungunuka. Dyekani mikate kuti muwone kuwala kwa golide pafupi 14-18 mphindi, malingana ndi uvuni wanu. Ikani mikate yomalizidwa pa grill ndikulola kuti muzizizira pang'ono. Kutumikira mikate ndi mafuta kapena glaze. 4. Kukonzekera kuyamwa, sakanizani batala wosungunuka, madzi a lalanje ndi shuga wofiira mu mbale yaing'ono. Thirani keke ndi icing yophika, lolani kuti kunyezimira kukuze ndi kutumikira.
Mapemphero: 12