Apricot compote
Mudzafunika:
■ makilogalamu 4 a apricots
■ 400-500 g shuga
■ madzi okwanira 1 litre
Sungunulani ma apricot. Dulani zidutswa zikuluzikulu kuti zikhale zong'onoting'ono. Konzani apricots mu mbiya. Wiritsani madzi, yikani shuga ndi kusakaniza mpaka mutasungunuka kwathunthu. Thirani madzi pa mitsuko ya apricots, tisiyeni mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, ndiye kutsanulira madzi mu kapu, mubwezeretseni ku chithupsa. Nthawi yachiwiri, lembani ma apricot ndi manyuchi, muzitsulole, mutembenuzire ndi kusiya izo mpaka zitatha.
Sea-buckthorn compote
Mudzafunika:
Zipatso zam'madzi
Kudzaza:
■ madzi okwanira 1 litre
■ 500 g shuga
Sambani masamba otsukidwa mu mitsuko yokonzeka, kuwazaza ndi pafupifupi 1/3 (mukhoza kudzaza zitini ndi kwathunthu ngati mulibe malo okwanira osungirako, ndipo mukufuna kupanga compote kuikapo, kenako kuchepetsa). Thirani zipatso ndi madzi otentha, zongolani, mutembenuzire mozondoka ndipo muzisiya mpaka zitakhazikika. Mungathe kuphika madzi otchedwa sea-buckthorn compote, kutulutsa madzi kuchokera ku zipatso ndi kusakaniza ndi madzi a shuga. Mukhozanso kuwonjezera maapulo ndi roketi kupita ku buckthorn.
Strawberry compote
Mudzafunika:
- 1 makilogalamu a strawberries
- 250 g shuga
Okonzeka zipatso mu enamel supuni ndi kutsanulira shuga. Pambuyo maola 2-3, pamene zipatso zimapereka madzi, zimasamulani mitsuko pamodzi ndi madzi ndi kutsanulira madzi otentha. Mitengo yokonzekera imakonza mitsuko, kuwazaza pa 1/3, kuthira madzi otentha pa madzi okwanira 1-1.2 kg shuga. Dulani ndi kutseka chivindikirocho.
Cowberry compote
Mudzafunika:
■ madzi okwanira 1 litre
■ makilogalamu 1.2 a shuga
■ 1.5 tsp. citric acid
Koperani madzi a shuga. Mu madzi otentha m'magawo, kuchepetsa zotsuka ndi zouma zipatso, kuphika kwa mphindi 4, kenaka mutumizire zipatso ku mitsuko. Pamene zipatso zonse zophikidwa, kuwonjezera citric acid kwa madzi, chotsani chithovu ndikudzaza zipatso mu mbiyazo. Yambani.
Madzi lingonberry - compote
Granberry itenge icho, chiyike mu mtsuko wa galasi, udzaze ndi madzi abwino a kasupe kapena madzi abwino, asiye m'malo ozizira. Mukhoza kumwa madzi a lingonberry, ndipo mugwiritseni ntchito zipatso zamatabwa. Cranberries yokoma ikhoza kukometsedwa ndi uchi. Pambuyo pa miyezi 1-2, titsani madzi a redfish madzi, tilitsani uchi mkati mwake kuti tilawe ndikubwezeretseni ku mtsuko.
Chosawilitsika kapena ayi?
M'mabuku onse ophikira amalembedwa mosaganizira: kuchepetsa thupi. Ngati chosawilitsidwa, pamtentha wa 100 ° C, microflora imaphedwa, kotero ntchito zitha kusungidwa kwa nthawi yaitali. Zoona, njira yotetezerayi ili ndi zovuta zake: pa kutentha, mavitamini akuwonongedwa. Koma nthawi zina, pamene mukukonzekera compotes, popanda kuperewera nthawi zina mungathe kuchita popanda:
- ngati katunduyo akukonzekera kusungirako nthawi yayitali;
- ngati zipatso zamzitini zili ndi kuchuluka kokwanira kwa asidi. Ma acid a pamwamba amalepheretsa kukula kwa tizilombo toyambitsa matenda. Choncho, zowawa ndi zipatso (cranberries, phiri phulusa, cranberries, currants, gooseberries, maapulo a mitundu yowawa, yamatcheri, etc.) akhoza kusungidwa popanda mantha.
Zofunika kudziwa
• Zipatso zowonongeka ziyenera kuthiridwa maola angapo mu njira ya soda (5-6 g wa soda pa madzi okwanira 1 litre).
• Mankhwala omwe amagwiritsidwa ntchito kuti athetse tizirombo angachotsedwe ndi kusamba chipatso m'madzi ndi vinyo wosasa.
• Musanayambe kuthira, zipatso ziyenera kusankhidwa mosamala, kuchotsa chosapsa, chopitirira komanso choonongeka.
• Kusunga madzi. Mitengo yowongoka kwambiri kapena zipatso zimakhala zofewa kwambiri kuti zingwe zikhale zokwanira. Mukhoza kufinya madzi kuchokera kwa iwo, wiritsani ndi shuga ndi mothball.
Sakanizani
Shuga ndi wodalirika woteteza. Pangani jam-jam-confitures yanu. Sangalalani ndi zokoma za chilimwe chaka chonse!
Kuyambira strawberries
Nthaŵi ya nkhalango ya sitiroberi ndi yaifupi - patatha milungu ingapo mu June. Koma munda remontant strawberries ndi zipatso mpaka autumn. Sungani zipatsozo m'magulu angapo (kusonkhanitsa kusungunuka mpaka kuphika mu firiji) ndikuphika kupanikizana kokometsera.
Mudzafunika:
■ 1 makilogalamu sitiroberi
■ makilogalamu 1.3 a shuga
■ 2 g wa citric acid
Mafuta okonzeka atsanulira shuga mu poto kuti aziphika ndi kuchoka kutentha kutentha mpaka kuoneka kwa madzi. Ikani phula pamoto wotentha, kutenthetsa, mokondweretsa kuyambitsa, kotero kuti shuga yonse imasungunuka. Kuphika strawberries pa sing'anga kutentha kwa mphindi 15-20, kuchotsa chithovu nthawi ndi nthawi. Kumapeto kwa kuphika, onjezani citric acid.
Kupanikilamu kupanikizana ndi uchi
Mudzafunika:
■ makilogalamu 1 a kirberry
■ makilogalamu 1.6 a uchi
■ 0,5-0,6 l madzi
Kuchokera uchi ndi madzi, konzani madzi. Berry cranberries kwa mphindi 3-4 mu madzi otentha, kenaka khalani pansi ndikusandutsa madzi otentha. Kuphika pa sing'anga kutentha mpaka kuphika nthawi imodzi.
Apani kupanikizana ndi sinamoni
Mudzafunika:
■ 1 makilogalamu a maapulo a mitundu ya autumn (kutsuka, peel ndi mbewu)
■ 1 makilogalamu shuga
■ 1 tsp. sinamoni
Peelani maapulo mu magawo, muwaike mu soda yothetsera soda kuti asadetse. Konzani madzi: 1 galasi la madzi ndi 1 makilogalamu shuga kubweretsa kwa chithupsa. Thirani maapulo ndi madzi otentha, ayani moto, abweretse ku chithupsa ndi kuphika kwa mphindi 10-15. Mphindi 5 isanafike kuphika, yonjezerani sinamoni. Kufalitsa kupanikizana mu mitsuko yosawiritsa, kuwaphimba iwo. M'malo mwa sinamoni, mukhoza kuwonjezera peyala ya mandimu kapena lalanje - kupanikizana kudzatulutsa kuunika kokometsetsa. Ngati mukufuna kuti maapulo aziwira ndi kupanikizana, pitirizani kuwotcha motalika.
Kodi kuphika?
Pali njira zambiri zomwe mungasunge shuga. Sankhani imodzi yomwe ili yofanana kapena ikuwoneka yophweka.
Sakanizani
Zipatso zimaphikidwa mu madzi a shuga. Ndi kuphika bwino, zipatso ndi zipatso sizikutaya mawonekedwe, mofanana ndi madzi.
Sakanizani
Pa kukonzekera chipatso, chipatsocho chiphikidwa ku dziko la puree, kenaka nkuphika. Shuga amawonjezeredwa pamapeto pake, vesi la kupanikizana ndi theka la voliyumu yoyambirira.
Jem
Mosiyana ndi kupanikizana, madzi mu jamu sali osiyana ndi zipatso, zomwe zimakhala zofewa, zowonjezera. Kukonzekera kupanikizana, zipatso zimayambe kuphikidwa popanda shuga, kenako ndizo.
Confiture
Izi ndi mtundu wa jam, umene zipatso kapena zipatso zimagawidwa mofanana. Pakubwera kwa pectic, kufunika kokonzekera confitures ndi shuga wambiri kwatha. Kuwombera mpaka wokonzeka - izi ndi zochuluka bwanji? Dziwani kuti kukonzekera kupanikizana sikuvuta: dulani supuni ya madzi pazakudya ozizira. Ngati sichitha kufalikira (kapena kufalikira pang'onopang'ono), kupanikizana kuli okonzeka. Chophika kupanikizana kosavuta madzi, zipatso mmenemo sizophika, mosavuta zosiyana ndi madzi.
Jekisoni wachifumu
Gooseberries popanda maenje - kupanikizana kokoma! Zipatso zazikulu zodzazidwa ndi madzi amber ... Kukoma! Sankhani kupanikizana kwa mitundu yosiyanasiyana ya gooseberries.
Mudzafunika:
■ 1 makilogalamu a jamu
■ 1.4 makilogalamu a shuga
■ 100 g wa masamba a chitumbuwa
■ makapu 3 a madzi
Cherry masamba kutsuka bwino, kuthira madzi ozizira, kubweretsa kwa chithupsa ndi mavuto msuzi. Ndi zipatso zokonzeka za gooseberries kudula "zivindikiro" kapena kupanga chodulidwa kwa nthawi yaitali kuchokera kumbali, gwiritsani ntchito chogwiritsira cha supuni kuti muchotse mbewu. Thirani zipatsozo ndi decoction wa chitumbuwa masamba, kuchoka usiku wonse. Sakanizani madzi mu mtsuko kuti apange kupanikizana, kuwonjezera shuga ndi kuphika madzi. Ikani zipatso mu madzi otentha, mubweretseni kwa chithupsa pa moto wochepa ndikuphika kwa mphindi 10-15, kuchotsa chithovu. Kokaniza kupanikizana kwathunthu ndikubwereza kuphika kachiwiri. Kwa mphindi 2-3 mapeto asanafike, onjezerani tsamba 10 la chitumbuwa. Thirani kupanikizana kotentha pa mitsuko ndi kuzikwanira.
Yamakiti
Mudzafunika:
■ 1 makilogalamu a chitumbuwa chachikasu
■ 1 makilogalamu shuga
■ 1 peel peel
Cherries kusamba, kuchotsa mafupa. Konzani madzi, kusakaniza 1 galasi la madzi ndi shuga, kubweretsa madzi ku chithupsa, kuti shuga iwonongeke kwathunthu. Ikani madzi otentha okonzeka yamatcheri, chotsani kutentha ndi kusiya mpaka utakhazikika. Kenako bweretsani kuwira kutentha pang'ono, kuphika kwa mphindi 10. Zosangalatsa kachiwiri. Bwerezaninso mowa, kuphatikiza ndi mandimu. Kuphika mpaka mutachita. Kupanikizana kwamoto kumafalikira pa mitsuko ndi ndowe. Ndi bwino kuchotsa mafupa ndi chipangizo chapadera cha extrusion mafupa.