Lagman

Mbale, wotchedwa lagman, anabwera kwa ife kuchokera ku Central Asia. Ndiwotchi, yokhala ndi msuzi wapadera wokometsera. Malingana ndi ntchito yowonjezerayi, n'zovuta kudziwa ngati zikutanthauza mbale yoyamba kapena mbale yachiwiri. Lagman, m'malo mwake, ndi chinthu china.

Lagman ankaphika ku Uzbek

Zosakaniza:

• ng'ombe - 400 g
• Zakudyazi - 0,5 makilogalamu
• tsabola wofiira wokoma - 1 pc.
• Tsabola wa tsabola - 2 ma pods
• kaloti - ma PC 2.
• anyezi - ma PC 2.
• radish - 2 ma PC.
• nyemba zobiriwira - 200 g
• udzu winawake - nthambi zingapo
• tomato - 2 ma PC. kukula kwakukulu
• adyo - 2-3 cloves
• mafuta a mpendadzuwa
• madzi
• mchere ndi zonunkhira
• masamba kuti azikongoletsera

Ndondomeko yokonzekera:

1. Sambani ndi kutsuka anyezi, kaloti ndi radishes. Dulani ndiwo zamasamba muzing'onozing'ono.
2. Onjezerani tomato ku mbale ndikutsanulira madzi otentha kwa mphindi zingapo. Sambani madzi ndi kuwachotsa.
3. Tomato amadula cubes, okoma tsabola - udzu.
4. Gulani 1 koloko ya tsabola yotentha, komanso peeled adyo cloves.
5. Ikani chidebe chakuya pamoto ndikutsanulira mafuta mmenemo. Ng'ombe yodula ndi kuika mafuta otentha.
6. Fryani nyamayi kwa mphindi zisanu, onjezerani anyezi, radish, kaloti, nyemba zobiriwira ndi chodulidwa.
7. Ikani mcherewo kwa mphindi 10, kenaka muyikeni tomato, adyo, msuzi wa tsabola, udzu winawake wonyezimira ndi tsabola wokoma.
8. Onjezerani zonunkhira ndi madzi pang'ono - ziyenera kuphimba zonse.
9. Sakani mbale ndikuimiranso kwa mphindi 10-15.
10. Ikani nyembazo mosiyana, ziyikeni pa mbale ndi kutsanulira ndi nyama ya msuzi.

Chinsinsi cha Zamasamba

Kwa iwo omwe sadya nyama, njira yodabwitsa ya lagman ya zamasamba idzachita.

Mudzafuna zotsatirazi:

• anyezi - ma PC 2.
• kaloti - ma PC 2.
• mbatata - ma PC 2.
• Tsabola wokoma - 1 pc.
• apulo - 1 pc.
• phwetekere - 1 tbsp.
• spaghetti - 300 g
• Mafuta a mpendadzuwa - 100 g
• madzi a mandimu
• masamba

Konzani mbale:

1. Wiritsani ketulo yonse ya madzi. Sambani kaloti, peelani ndi kuidula.
2. Ikani poto yakuya ndi mafuta a masamba pa moto, dikirani mpaka iyo itumphika, ndiye kutsanulira karoti mmenemo. Mwachangu kwa mphindi zingapo, mukuyambitsa nthawi zina.
3. Anyezi pezani ndikupera, kuphatikiza ndi kaloti ndikupemphani kwa mphindi zisanu.
4. Chotsani peel ku apulo, kudula ndi kuwonjezera ndi zamasamba.
5. Chitani chimodzimodzi ndi tsabola wokoma.
6. Thirani kapu ya madzi mu mbale ndi mbale ndikusungunula phala la tomato mmenemo, sungani kwa mphindi ziwiri.
7. Pezani mbatata, kuwaza, kuphatikiza ndi zina zonse. Onjezerani poto pa 2 malita a madzi otentha, oyambitsa ndi nyengo lagman.
8. Phizani mbale ndi chivindikiro ndikuphika kutentha mpaka mbatata ikhale yofewa.
9. Spaghetti wophika mu chodezera ndi kukhetsa madzi kupyolera mu sieve.

Musanayambe kutumikira, thandizani spaghetti kukhala osiyana mbale, kutsanulira iwo ndi masamba msuzi, kuwaza ndi mandimu ndi kuwaza ndi akanadulidwa amadyera.

Malangizo othandiza

Lagman yachikhalidwe imapangidwa kuchokera ku Zakudyazi zokometsera. Pofuna kuti zikhale bwino, zimayesetsa. Mkate wa Zakudyazi ukuyenera kutambasulidwa kangapo. Poyamba sizimagwira ntchito bwino, mtanda sikutanuka mokwanira ndipo umang'ambika nthawi zonse. Musamachepetse manja anu, mugwireni bwino momwe mungathere, kugwiritsira patebulo ndi kutambasula mobwerezabwereza. Limbikitsani zojambulazo ndikuyambiranso ndondomekoyi mpaka ifike kutalika kwa manja anu. Pindani chidutswacho ndi theka ndikuchikulitsanso.

Mankhwalawa amatha kukhala ochepa kwambiri komanso osataya nthawi yotentha. Ndikofunika kwambiri kuti musapitirire mu mphika wa madzi otentha, kuti asaphike.