Chinthu chofunika kwambiri ndikuti muyenera kukumbukira - khungu lachikopa la eyelid limafuna kuyeretsa kwathunthu ku zodzoladzola ndi kusungunula.
Ndipo, ndipo njira ina iyenera kuchitidwa molondola, muyenera kugwiritsa ntchito zida zomwe sizikuvulaza khungu pamaso. Zodzoladzola zosasankhidwa bwino ndi zovuta zimachititsa mapangidwe makwinya, mawonekedwe a kuuma ndi kutupa.
Mukhoza kutsuka nthawi yomweyo zodzoladzola ndi kuzizira.
Zogulitsa zimakondwera ndi kuchuluka kwawo kwa mankhwala oyeretsa: zakumwa, mazira, miphika yamadzi, mafuta, mkaka, mousses, foams. Kawirikawiri, mankhwalawa ali ndi aloe vera, calendula, masewera ndi chamomile, zomwe ndizo zomwe mumayenera kuziwona, zomwe zimakhala zovuta kukhumudwa, kufiira ndi kudwala. Maso okhudzidwa, makamaka oyenera njira ndi zomwe zili mu chimanga cha cornflower. Mukhoza kupanga mavitamini kuchokera ku zitsambazi ndikusambitsa maso anu kapena kutsekemera m'maso anu, kotero iwo adzakhala otsika kwambiri.
Kuchotsa maso kumaso kugwiritsa ntchito mafuta a kastorovoe. Gwiritsani kutentha pang'ono pansi pa tapampu ndi madzi otentha ndi kugwiritsa ntchito mafuta ndi swab ya thonje kapena burashi wofewa pamaso, ma eyelashes ndi maso. Dikirani kwa mphindi pafupifupi zisanu ndi chovala chofewa, chotsani mafuta pamodzi ndi zodzoladzola. Izi zidzalimbitsa mphete ndi nsidze, zidzatulutsa maso ndi kutulutsa mdima m'maso.
Kuti muwonjezere kutsekemera kwa maso ake, gwiritsani ntchito timamponi ndi madzi a mbatata. Kuti muchite izi, muyenera kuyamikila mbatata yowonjezera, yikani magawo awiri muzitsulo ndikuyikapo supuni ya mapepala ophimba nsomba pa spoonful ya grated gruel. Ikani matumba pamakono ochepera ndi kunama maminiti khumi ndi asanu. Pambuyo pake, sambani ndi madzi ozizira. Madzi a mbatata amachititsa kuti maso ake asamatayikire, kuchepetsa kutupa komanso mdima, komanso kuchepetsa khungu. Mofananamo, mukhoza kupanga masks a isogurc. Fulani kuwaza masamba kapena kudula mphete zing'onozing'ono ndikugwiritsanso ntchito mazokoma.
Kumbukirani kuti simungathe kuchotsa mazira ndi mafuta odzola, kotero mukhoza kukhumudwitsa maso komanso ngakhale kutayika.
Kawirikawiri timadzi timene timakhala ndi zinthu zamphamvu, ngakhale kuti ndizofunikira nkhope, zimatha kuwononga khungu la maso ndi kuchepetsa msinkhu.
Chilichonse chomwe simungachivepo kwamuyaya, kumbukirani kuti muyenera kuchita izi pokhapokha pa miyeso ya misala. Kuchokera mkati mwa ngodya ya pamwamba, ndi kuchokera kumbali yakunja mpaka kumapeto. Mizere, nayenso, yeretsani molondola, osati mmbuyo ndi mtsogolo, koma motsatira njira ya tsitsi. Musati mutsuke zonona pa khungu, aslagka kusindikiza mapepala a zala, kuyendetsa. Pamaso a khungu, nayonso, safuna kirimu, iye adzatengeka.
Kupangitsa maso awo kukhala otanuka
Pofuna kulimbikitsa ndikupanga maso anu muyenera kuwasamalira tsiku ndi tsiku. Kuti muchite izi, muyenera kupanga njira, kuphatikizapo misala, kuyeretsa ndi kuchepetsa khungu. Kumbukirani kuti chigoba cha khungu la masowa chiyenera kuchitidwa 3-4 pa sabata, osati kawirikawiri.
Poonjezera kutsekemera kwa mawere, tenga mafuta a chitowe, sikuti imangowonjezera khungu, komanso imamangiriza, imatulutsa maso, imachotsa nkhope. Mafutawa akhoza kuchotsedwa pamaso.
Mafuta a mphesa adzakuthandizani ndi khungu louma komanso lopsa mtima. Ikhoza kugwiritsidwa ntchito ngati kirimu pa ma eyelids.
Kuti mubweretse makutu anu, mupange masks a mbatata ndi madzi a parsley. Tengani timadziti awiri mu magawo ofanana, tiwagwedeze mu zidutswa za gauze. Yesetsani kwa mphindi fifitini kwa maso, kenako, musasambe nkhope yanu. Chigoba ichi ndi chogwira ntchito kwambiri, ngati chitachitidwa nanoch, chidzalimbitsa khungu la maso ake ndi kuthetsa mdimawo pansi pa maso.
Kuti muchepetse ndi kumanga msinkhu wa khungu, nthawi zina mumayenera kupanga maski a yolk. Kumenya dzira la dzira ndikuwonjezera mafuta odzola (mungatenge castor kapena sesame). Ikani khungu mozungulira maso ndikutsuka patatha mphindi 15.
Chigoba cha nthochichi chimapangitsa kuti khungu la maso awo likhale lofewa. Tengani muyezo wofanana wa batala ndi nthochi puree (mwachitsanzo, pa supuni), sungani ndi kuyika pa maso. Mphindi khumi ndi zisanu kenako, sambani ndi madzi ofunda.
Amapereka zotetezeka komanso mask of oatmeal. Phala la oatmeal liyenera kuphikidwa pa mkaka, mukakonzera supuni ya oatmeal, sakanizani ndi supuni ya mafuta (mungatenge mafuta a zitsamba kapena mafuta) ndikugwiritsanso ntchito khungu la maso. Gwiritsani mphindi khumi ndikutsuka ndi madzi ofunda.
Mtundu wokongola ndi kulimba kumapatsa khungu la apricot chigoba. Kuchokera ku apricoti, muyenera kupanga gruel, kuwonjezera supuni ya kirimu wowawasa ku supuni ya apricot gruel. Sakanizani ndi kwa maminiti khumi ndi asanu, yesetsani kumasoko.
Tsopano mukuwona kuti simukuyenera kupita ku salons kuti mupange khungu la khungu. Maphikidwe ophweka awa pomogututahavazhivat kwa zaka zambiri kunyumba. Mmalo mwa ma creams mungagwiritse ntchito mafuta, ndipo mmalo mwa lotions - zitsamba zopweteka.
Khalani wathanzi ndi wokongola!