Matenda a Chicken ndi Tomato Nkhuku yophika nkhuku imayang'aniridwa mdziko lonse, zomwe sizitchulidwa za nkhumba kapena nkhumba. Kuwonjezera apo, nkhuku n'zosavuta kukonzekera ndipo sizitenga nthawi yambiri. Koma ngakhale nyama ya nkhuku ikhoza kuwonongeka mosavuta, kuyambitsa ndondomeko yochenjera yokonzekera. Ndipo onjezani panobe khalidwe lopanda pake la mankhwala (antibiotics, omwe amadyetsedwa ndi nkhuku yowopsya) ndipo nkhuku yanyama ya nkhuku imakhala yowonjezeretsa ku zokongoletsa. Mwachitsanzo, a ku France samakonda kusokoneza phindu la nyama ya nkhuku ndikuphika mophweka: mwachangu kwa mphindi zingapo kumbali zonse, nyengo ndi zonunkhira ndi adyo, ndipo mutumikire ndi mbatata. Zosavuta komanso zokoma, koma ndi zina ziti zomwe mukufunikira? Inde, ndi zokoma, koma nthawi zina mumafuna chinachake chatsopano. Ndi pamene muli ndi chilakolako chotere - konzekerani mawere a nkhuku chifukwa cha izi.
Zosakaniza:- Nkhuku ya nkhuku 1 pc.
- Tomato 1 pc.
- Basil wofiirira watsopano 0.25 gulu
- Tsabola wakuda wakuya 4 uzitsine
- Mchere wachinayi 4
- Mpendadzuwa amawonjezera mafuta 25 ml
- Khwerero 1 Kuti mupange nkhuku molingana ndi njira iyi, tengani: chifuwa cha nkhuku, phwetekere wamkulu, mchere wambiri wa basil, tsabola wakuda, mchere.
- Gawo 2 Sambani nkhuku zouma, zouma ndi zopukutira ndi kugawa mu magawo awiri ofanana. Pa gawo lirilonse, pangani kukanika kwakukulu kupanga "envelopu".
- Khwerero 3 Dulani phwetekere kukhala ochepa thupi.
- Khwerero 4 Patsani mchere ndi tsabola kuti mulawe. Ikani "envelopu" magawo a tomato odulidwa.
- Khwerero 5 Kenako onjezerani masamba osamba.
- Gawo 6 "Khomba la envelopu", ndipo yikani m'mphepete mwazitsulo zamano.
- Khwerero 7 Fryani mawere a nkhuku mukakawotcha poto mpaka mutaphika, pafupi mphindi 3-5 mbali iliyonse.