Msuzi wa HARCHO wopanda nyama

Msuzi wa mpunga wa msuzi Chijojiya cha ku Georgia chimadziŵika chifukwa cha zokometsera zake zosiyanasiyana, zimapatsa chakudya chamtengo wapatali. Msuzi "Harcho" sizodabwitsa, ndi zonunkhira zomwe zimapanga chikhalidwe cha msuzi, osati nyama, kotero kuti mutha kulimba mtima kukonzekera mbale, idzakhala yokhutiritsa komanso yodzaza. Mukhoza kupanga chisakanizo cha zonunkhira nokha kutsata malangizidwe mu kapepala kapena mugwiritse ntchito zosakaniza zokonzedwa (zimagulitsidwa m'masitolo akuluakulu dzina lake "Harcho"). Harko wa zamasamba yophika kwambiri mwamsanga ndi mwamsanga - ndondomekoyi siimatenga mphindi 30. Yesetsani ndi zonunkhira, zitsamba ndi msuzi - ndizo "ziphuphu zitatu" zomwe zimakhala zamakhalidwe chifukwa cha mbale.

Msuzi wa mpunga wa msuzi Chijojiya cha ku Georgia chimadziŵika chifukwa cha zokometsera zake zosiyanasiyana, zimapatsa chakudya chamtengo wapatali. Msuzi "Harcho" sizodabwitsa, ndi zonunkhira zomwe zimapanga chikhalidwe cha msuzi, osati nyama, kotero kuti mutha kulimba mtima kukonzekera mbale, idzakhala yokhutiritsa komanso yodzaza. Mukhoza kupanga chisakanizo cha zonunkhira nokha kutsata malangizidwe mu kapepala kapena mugwiritse ntchito zosakaniza zokonzedwa (zimagulitsidwa m'masitolo akuluakulu dzina lake "Harcho"). Harko wa zamasamba yophika kwambiri mwamsanga ndi mwamsanga - ndondomekoyi siimatenga mphindi 30. Yesetsani ndi zonunkhira, zitsamba ndi msuzi - ndizo "ziphuphu zitatu" zomwe zimakhala zamakhalidwe chifukwa cha mbale.

Zosakaniza:

• Mafuta anasungunuka 50 g
• Tomato 3 ma PC.
• Matimati wa phwetekere 2 tbsp. l.
• Tirigu wambiri wa tirigu 150 g
• Madzi 2 l
• Anyezi 1 pc.
• Chipululu 10 g
• Mchere 3 tsp.
• Shuga 1 tbsp. l.
• Cilantro watsopano 1 gulu
• Gori coriander 5 g
• Kutentha 5 g
• Malo okoma a Paprika 1 tsp.
• Basil youma 5 g
• Tsabola wakuda ufa 5 g
• Fennel zouma 4 g
• Ginger wouma 5g
• Tsabola wofiira 3 g

Malangizo

• Gawo 1 Kukonzekera masamba, mukufunikira masamba kapena kusungunuka batala, mpunga, tomato, tomato phala, anyezi, coriander, mchere, shuga, madzi, komanso zonunkhira: barberry, wofiira ndi wakuda tsabola, coriander, turmeric, fennel, ginger, paprika ndi basil .
• Gawo 2 Kuyambira, mpunga wachangu. Choyamba mu ketulo wiritsani 2 malita a madzi, komanso kutsuka ndi mopepuka mpunga. Kenaka, ikani mphikawo pansi pang'onopang'ono pamoto, kuwonjezera mafuta, kutsanulira mpunga ndi mwachangu mpaka "nyemba yokazinga".
• Khwerero 3 Kenako tsitsani madzi otentha, mpunga wa mpunga, kuchepetsa kutentha kwachangu, kuphimba ndi kusiya kuphika mpunga kwa mphindi 15.
• 4 Panthawiyi, blanch tomato ndi kudula mu cubes.
• Gawo lachisanu Cilantro ndi anyezi odulidwa bwino.
• Gawo 6 Onjezerani supuni ya mafuta ku poto yophika, yambani mwachangu anyezi mpaka golidi, kenaka yikani zonunkhira zotsalira ndi mwachangu kwa masekondi pang'ono mpaka zonunkhira zisonyeze kununkhira.
• Khwerero 7 Kenaka yikani tomato ndi phwetekere, sakanizani, pikani ndikupita kwa mphindi zisanu kuti muphike kutentha.
• Gawo 8 Sakanizani mpunga ndi tomato ndi zonunkhira, onjezerani cilantro, mchere, shuga ndi kusakaniza.
• Khwerero 9 Ngati kuli koyenera, onjezerani madzi, kuti mubweretse kusemphana komwe mukufunayo, kuphimba ndi chivindikiro ndikuchoka kwa mphindi zisanu pa moto wochepa. Msuzi wakonzeka!